Crockpot Garlic Butter Beef Bites with Potatoes

Slow Cooker Garlic Butter Beef Bites with Crispy Potatoes: An Irresistible Easy Beef Slow Cooker Meal 🍖🧄🧈🥔

1. Introduction

If you’re searching for a flavorful and effortless beef slow cooker recipe, look no further than these Garlic Butter Beef Bites with Crispy Potatoes. This crockpot beef and potatoes dish combines tender beef chunks infused with rich garlic butter, paired with irresistibly crispy potatoes. It’s perfect for busy weeknights or entertaining guests, offering a hearty and satisfying meal that requires minimal effort. Let’s dive into how you can create this delicious and aromatic easy beef slow cooker meal.

2. Ingredients Needed for Garlic Butter Beef Bites and Crispy Potatoes

  • 2 pounds beef chuck or sirloin, cut into bite-sized pieces
  • 4 large potatoes, cubed
  • 4 cloves garlic, minced
  • ½ cup unsalted butter
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for crispy potatoes)
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions to Make Garlic Butter Beef Bites with Crispy Potatoes

Prepare the Beef

Season the beef pieces generously with salt, pepper, paprika, and dried herbs. Set aside.

Sear the Beef (Optional but Recommended)

In a skillet over medium-high heat, sear the beef on all sides until browned. This step enhances flavor and texture but can be skipped for a quicker version. Transfer to the slow cooker.

Cook the Beef in the Slow Cooker

In the slow cooker, melt half of the butter and add the minced garlic. Place the beef pieces inside, pour the remaining butter over, and cook on low for 6-8 hours until tender.

Prepare the Crispy Potatoes

Preheat your oven to 425°F (220°C). Toss the cubed potatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Bake for 30-35 minutes, turning halfway, until golden and crispy.

Combine and Serve

Once the beef is cooked, toss it with the garlic butter from the slow cooker for extra flavor. Plate the beef bites alongside the crispy potatoes, garnish with chopped parsley if desired, and enjoy!

4. Storage Tips for Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot or reheat in a skillet for crispy potatoes.

5. Serving Suggestions

This dish pairs wonderfully with a fresh side salad or steamed vegetables for a complete meal. You can also serve over rice or mashed potatoes for added comfort.

6. Frequently Asked Questions (FAQs)

Can I prepare this recipe ahead of time?

Yes, you can assemble the ingredients a day ahead and cook later. The flavor deepens when it’s stored overnight.

What other types of potatoes work well for crispy potatoes?

Yukon Gold or red potatoes are excellent choices for crispy potatoes, as they hold their shape and get beautifully golden.

Can I make this dish keto or low carb?

Absolutely! Simply skip the potatoes or substitute with cauliflower florets for a low-carb version.

How long does it take to prepare this recipe?

Preparation takes around 15 minutes, with a slow cook time of 6-8 hours and baking for the potatoes around 30-35 minutes.

7. Kitchen Tools that You Might Need for This Recipe

Investing in these tools can streamline your cooking process and elevate your culinary results!

8. Tips for Perfect Garlic Butter Beef Bites & Crispy Potatoes

  • Ensure the beef is uniformly cut for even cooking.
  • Use fresh garlic and good quality butter for maximum flavor.
  • Don’t overcrowd the baking sheet; give potatoes space for crispy edges.
  • Adjust seasoning to taste and add chili flakes for a spicy kick if desired.

9. Conclusion

Enjoy making this beef slow cooker recipe that beautifully combines tender garlic butter beef bites with crispy potatoes. It’s a simple yet impressive crockpot beef and potatoes dish perfect for any occasion. Whether you’re feeding family or hosting friends, this easy beef slow cooker meal will surely become a new favorite. Happy cooking!

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A plated serving of tender beef bites coated in garlic butter, surrounded by crispy roasted potatoes, garnished with fresh herbs, and styled on a rustic wooden table

Slow Cooker Garlic Butter Beef Bites with Crispy Potatoes

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A flavorful and easy-to-make slow cooker beef and potatoes dish infused with garlic butter, perfect for satisfying family dinners.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds beef sirloin, cut into bite-sized pieces
  • 4 large potatoes, diced
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish

Instructions

  1. In a small bowl, combine melted butter, minced garlic, salt, pepper, and thyme.
  2. Place beef pieces and diced potatoes into the slow cooker.
  3. Pour garlic butter mixture over beef and potatoes, tossing to coat evenly.
  4. Cover and cook on low for 6-8 hours or until beef is tender and potatoes are crispy.
  5. In the last 30 minutes, optionally increase heat to high for extra crispiness.
  6. Garnish with freshly chopped parsley before serving.

Notes

  • You can add vegetables like carrots or green beans for variety.
  • Ensure potatoes are diced uniformly for even cooking and crispiness.
  • Serve with your favorite dipping sauces or a fresh salad.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 600 kcal Kcal
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: thirty grams
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 130mg

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