Ingredients
Scale
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 4 large potatoes, diced
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- In a small bowl, combine melted butter, minced garlic, salt, pepper, and thyme.
- Place beef pieces and diced potatoes into the slow cooker.
- Pour garlic butter mixture over beef and potatoes, tossing to coat evenly.
- Cover and cook on low for 6-8 hours or until beef is tender and potatoes are crispy.
- In the last 30 minutes, optionally increase heat to high for extra crispiness.
- Garnish with freshly chopped parsley before serving.
Notes
- You can add vegetables like carrots or green beans for variety.
- Ensure potatoes are diced uniformly for even cooking and crispiness.
- Serve with your favorite dipping sauces or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal Kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: thirty grams
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 130mg