Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice Delight 🍋🍗✨

1. Introduction

If you’re searching for a comforting, flavorful meal that comes together effortlessly, look no further than this slow cooker lemon herb chicken and rice recipe. This dish, also known as crockpot lemon chicken, combines tender chicken breasts, aromatic herbs, and fluffy rice, simmered to perfection in your slow cooker. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite. Want to elevate your dinner game? Check out our cheesy ranch potatoes with smoked sausage for a hearty side, or explore other flavorful chicken dishes on our site.

2. Ingredients for Slow Cooker Lemon Herb Chicken and Rice

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Lemon slices (for garnish)

3. Step-by-Step Instructions for Making Slow Cooker Lemon Herb Chicken and Rice

Preparing the Chicken and Ingredients

Begin by rinsing the chicken breasts and patting them dry. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, thyme, basil, salt, and pepper. This flavorful marinade will infuse the chicken with bright, herbaceous flavors.

Layering the Slow Cooker

Place the chicken breasts at the bottom of your [Crock-Pot Family-Size Slow Cooker](https://amzn.to/43MV74E). Pour the lemon herb mixture over the chicken, ensuring each piece is well coated.

Adding Rice and Broth

In another bowl, rinse the rice under cold water until the water runs clear. Spread the rice evenly around the chicken in the slow cooker and pour the chicken broth over everything. The broth will cook the rice to fluffy perfection and keep the chicken moist.

Cooking Process

Cover the slow cooker with its lid and cook on low for 4-6 hours or on high for 2-3 hours. Check for doneness — the chicken should be tender and cooked through, and the rice should be fluffy and flavorful.

Finishing Touches

Once cooked, garnish the dish with chopped fresh parsley and lemon slices for an added burst of freshness. Serve hot, and enjoy your slow cooker lemon chicken infused with aromatic herbs and citrus.

4. Storage Tips for Your Chicken and Rice Dish

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop with a splash of chicken broth to keep the rice moist.

5. Serving Suggestions for Your Lemon Herb Chicken and Rice

This dish pairs beautifully with a side of cheesy ranch potatoes or a crisp green salad. For a complete meal, include some roasted vegetables or a light vegetable stir-fry. Want a refreshing beverage to accompany your dinner? Try a cold drink made with the Ninja SLUSHi Pro RapidChill Drink Maker.

6. FAQ About Slow Cooker Lemon Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor to the dish. Adjust cooking times to ensure they are cooked through.

Can I make this recipe gluten-free?

Yes! Use a gluten-free chicken broth and ensure the spices are gluten-free. This makes the meal suitable for gluten-sensitive diets.

How long does it take to prepare this dish?

The prep time is approximately 10-15 minutes, with slow cooking taking 4-6 hours on low or 2-3 hours on high. It’s a minimal-effort recipe perfect for busy days.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

This slow cooker lemon herb chicken and rice recipe is a testament to how effortless and flavorful healthy comfort food can be. With minimal prep and hands-off cooking, you get tender chicken infused with citrus and herbs, complemented by perfectly cooked rice. Whether you’re tired after a long day or hosting a family dinner, this dish is sure to impress. For more delicious chicken recipes, explore the chicken burrito bowls or our collection of easy, family-friendly meals on Cookadia.

9. Final Thoughts

Enjoy this delightful crockpot lemon chicken dish that combines fresh flavors, ease of preparation, and a comforting meal experience. Try it today and let the bright notes of lemon and herbs brighten your dinner table!

Print
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A close-up of tender slow-cooked chicken breast coated with fresh lemon herbs, served over fluffy rice garnished with lemon slices and herbs, vibrant colors, steam rising, styled on a rustic plate with fresh herbs.

Slow Cooker Lemon Herb Chicken and Rice Delight

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A hearty and flavorful slow cooker lemon herb chicken and rice dish, perfect for busy weeknights or family gatherings, combining tender chicken with zesty lemon and aromatic herbs over fluffy rice.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Fresh lemon slices and herbs for garnish

Instructions

  1. Place chicken breasts in the slow cooker, season with salt, pepper, thyme, rosemary, and parsley.
  2. Add minced garlic, olive oil, lemon juice, and chicken broth.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Cook rice separately according to package instructions.
  5. Shred chicken if desired and serve over rice, garnished with lemon slices and fresh herbs.

Notes

  • Use fresh herbs for the best flavor.
  • You can add vegetables like peas or spinach during the last hour of cooking.
  • Prepare ahead for quick weeknight dinners.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

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