Crock Pot Pepper Steak – Easy Slow Cooker Dump and Go Meal!

Slow Cooker Pepper Steak 🍖🔥 The Delicious & Easy Crock Pot Pepper Steak Recipe

Slow Cooker Pepper Steak: A Flavorful & Effortless Dinner ⚡🥩✨

1. Introduction

If you’re searching for a slow cooker pepper steak recipe that combines bold flavors with minimal effort, you’re in the right place. This crock pot pepper steak dish offers a tender, savory experience that makes for a perfect easy slow cooker dinner. With just a few simple ingredients and a dump-and-go process, you can enjoy a restaurant-quality meal without spending hours in the kitchen. So, get ready to learn how to make this delicious dump and go pepper steak that your whole family will love!

2. Ingredients for Slow Cooker Pepper Steak

  • 1.5 lbs (680g) beef sirloin or flank steak, sliced into thin strips
  • 1 large bell pepper, sliced (red, green, or yellow)
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup beef broth
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 teaspoon black pepper
  • 1 teaspoon ground ginger (optional)
  • Cooking oil or spray

For added convenience, you might also want to prepare some rice or noodles to serve alongside this slow cooker pepper steak. Discover more meal ideas at our fast and healthy family meals.

3. How to Make Slow Cooker Pepper Steak — Step-by-Step Guide

Step 1: Prepare the Ingredients

Thinly slice the beef, bell peppers, and onion. Mince the garlic. This preparation sets the stage for a quick and seamless cooking process.

Step 2: Sear the Beef (Optional)

To enhance flavor, you can quickly sear the beef in a hot skillet with a little oil until browned. This step is optional but recommended for richer taste.

Step 3: Combine Ingredients in the Slow Cooker

Place the sliced beef, bell peppers, onions, and garlic into the slow cooker. In a small bowl, whisk together soy sauce, beef broth, brown sugar, pepper, and ginger (if using). Pour the mixture over the ingredients in the crock pot.

Step 4: Cook on Low or High

Cook on low for 6-8 hours or high for 3-4 hours. The beef will become tender and flavorful, absorbing the savory sauce.

Step 5: Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry. Stir it into the crock pot and cook on high for an additional 15-20 minutes until thickened.

4. Storage Tips for Leftover Slow Cooker Pepper Steak

Allow the slow cooker pepper steak to cool before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. Reheat gently on the stove or microwave for a quick, delicious meal later.

5. Serving Suggestions for Your Crock Pot Pepper Steak

This easy slow cooker dinner pairs beautifully with steamed rice, noodles, or even a side of roasted vegetables. Garnish with chopped green onions or sesame seeds for an extra touch of flavor and presentation.

Looking for kitchen tools to make your cooking even easier? Check out our compact 6-in-1 digital air fryer or T-fal 14-piece nonstick cookware set. These tools will elevate your cooking experience and make meal prep a breeze.

6. Frequently Asked Questions (FAQs)

Can I use ground beef instead of sliced steak?

Yes, you can substitute ground beef for a different texture. Cook it until browned, then add it into the slow cooker with the other ingredients.

What are some good substitutions for soy sauce?

Tamari or coconut aminos are excellent gluten-free options. Low-sodium soy sauce is also suitable if you’re watching your salt intake.

How long does it take to prepare this crock pot pepper steak?

The prep time is roughly 15-20 minutes, making it an easy slow cooker dinner that’s perfect for busy weeknights.

Is this dish suitable for gluten-free diets?

Yes, if you use gluten-free soy sauce or tamari, this dish can be enjoyed as a gluten-free meal.

7. Kitchen tools that you might need for this recipe

Bring your cooking to the next level with these essential kitchen tools: Compact 6-in-1 Digital Air Fryer for quick sides, T-fal Nonstick Cookware Set for easy meal prep, and a crock pot slow cooker that makes cooking effortless. These tools ensure your slow cooker pepper steak is cooked perfectly every time!

8. Conclusion

Enjoy a flavorful, tender, and easy-to-make slow cooker pepper steak that’s perfect for busy weeknights or relaxed weekend dinners. With minimal prep and maximum flavor, this dump and go pepper steak recipe is a must-try. Gather your ingredients, set your slow cooker, and savor a delicious meal that everyone will love!

9. Final Tips

  • Adjust the sweetness or saltiness by modifying the brown sugar and soy sauce to suit your taste.
  • Add vegetables like broccoli or snap peas for extra nutrition and flavor variation.
  • Prepare the ingredients beforehand to make the cooking process even quicker.
Print
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A vibrant plate of pepper steak featuring tender beef strips coated in a glossy dark sauce, garnished with sliced green peppers and red onions, served on a white ceramic plate with a side of steamed rice. The dish is beautifully arranged with steam rising, highlighting its savory juices and colorful vegetables, styled with fresh herbs and a rustic wooden table background.

Slow Cooker Pepper Steak Delicious and Easy

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A hearty and savory slow cooker pepper steak dish made with tender beef, fresh peppers, and a delectable sauce, perfect for busy weeknights.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound flank steak or sirloin, sliced into strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions

  1. Place sliced beef into the slow cooker.
  2. Add sliced peppers, onions, minced garlic, soy sauce, beef broth, ketchup, Worcestershire sauce, black pepper, and red pepper flakes.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Optional: Mix cornstarch with water and stir into the slow cooker to thicken the sauce. Cook an additional 15 minutes until thickened.
  5. Serve hot over steamed rice or noodles.

Notes

  • Use thinly sliced flank steak for best results.
  • Adjust spice level with red pepper flakes as desired.
  • This dish is versatile and can be made with chicken or tofu for variety.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Dairy-Free, Nut-Free, Soy-Free option can be made

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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