Slow Cooker Salisbury Steak Meatballs: A Flavorful and Effortless Dinner

Slow Cooker Salisbury Steak Meatballs: A Flavorful and Effortless Dinner 🍽️🍖✨

1. Introduction

If you’re craving a hearty, comforting meal that’s easy to prepare and perfect for busy weeknights, then our Slow Cooker Salisbury Steak recipe is exactly what you need. Combining juicy meatballs with a rich, savory gravy, this meatball recipe comes together effortlessly in the slow cooker, making it a foolproof choice for a delicious dinner. Whether you’re a seasoned chef or a beginner, this easy Salisbury steak dish will become an instant family favorite.

2. Ingredients for Slow Cooker Salisbury Steak Meatballs

• 1 pound ground beef or ground turkey
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste
• 2 cups beef broth
• 2 tablespoons soy sauce (optional for umami)
• 2 tablespoons ketchup or tomato paste
• 1 teaspoon onion powder
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Cooking Slow Cooker Salisbury Steak Meatballs

Preparing the Meatballs

In a large mixing bowl, combine ground meat, bread crumbs, Parmesan, egg, chopped onion, garlic, Worcestershire, thyme, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Form into approximately 1-inch meatballs and set aside.

Searing the Meatballs (Optional but Recommended)

For extra flavor, you can quickly sear the meatballs in a hot skillet until browned on all sides. This step adds depth to your dish but can be skipped if you’re pressed for time.

Adding Meatballs and Sauce to the Slow Cooker

Place the meatballs in the slow cooker. In a separate bowl, whisk together beef broth, soy sauce, ketchup, onion powder, salt, and pepper. Pour the sauce over the meatballs, ensuring they are well coated.

Cooking time

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process will make the meatballs tender and the gravy rich and flavorful.

Serving the Salisbury Steak Meatballs

Once cooked, garnish with chopped parsley. Serve your slow cooker Salisbury steak with mashed potatoes, rice, or buttery noodles for a complete meal. For more hearty side options, explore our comfort food pairing ideas.

4. Storage Tips for Leftover Slow Cooker Salisbury Steak

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to retain the tender texture and flavor.

5. Serving Suggestions for Your Flavorful Dinner

This meatball recipe pairs perfectly with mashed potatoes, egg noodles, or crusty bread. For a refreshing contrast, add a side of simple green beans or a fresh garden salad. Want to elevate your meal? Check out our summer-inspired side dishes.

6. Frequently Asked Questions About Slow Cooker Salisbury Steak

Can I use chicken or turkey instead of beef?

Yes, ground chicken or turkey work well as a leaner alternative. Adjust cooking times slightly if needed.

How long does it take to prepare this dish?

The active prep time is around 20 minutes, with slow cooking for 4 to 8 hours depending on your schedule.

Can I make this recipe gluten-free?

Certainly! Use gluten-free bread crumbs and ensure your Worcestershire sauce is gluten-free. This version still delivers the same tasty results.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: Make cooking effortless and keep your dish warm until ready to serve. This large-capacity slow cooker is perfect for feeding the whole family.
• CAROTE Premium 16pc Nonstick Cookware Set: Ideal for any stovetop preparations, including searing meatballs or making sides.
• Fullstar Ultimate Veggie Prep Master: Simplify chopping onions and garlic for your meatball mix.
• Ninja SLUSHi Pro RapidChill Drink Maker: Stay refreshed with chilled drinks alongside your hearty meal—perfect for family dinners or gatherings.

8. Conclusion

Our Slow Cooker Salisbury Steak with tender meatballs and flavorful gravy is the ultimate comfort dish that’s easy to prepare and sure to impress. With minimal effort and maximum flavor, this recipe is perfect for busy weeknights or lazy weekends. Plus, the versatility allows for many delicious side dishes. Give it a try today and enjoy a meal that’s both satisfying and effortless!

Print