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A colorful dish featuring slices of browned sausage nestled among red, yellow, and green bell peppers, all cooked to tender perfection and garnished with fresh herbs on a rustic white plate.

Slow Cooker Sausage and Bell Peppers Feast

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This slow cooker sausage and peppers recipe combines savory sausage with sweet bell peppers, simmered to perfection for a delicious and easy meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage links
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Remove sausage from casings and brown slightly in a skillet before transferring to the slow cooker.
  2. Add sliced peppers, onions, garlic, diced tomatoes, Italian seasoning, salt, and pepper into the slow cooker.
  3. Cook on low for 6-8 hours or on high for 3-4 hours until flavors meld and peppers are tender.
  4. Garnish with fresh parsley before serving.

Notes

  • You can substitute chicken sausage or vegan sausage for a different flavor profile.
  • Serve over rice, pasta, or with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 75mg

Find it online: https://cookadia.com/slow-cooker-sausage-and-bell-peppers-feast/