Smoky BBQ Mac and Cheese with Chicken: A Comfort Food Mashup

Smoky BBQ Mac and Cheese with Chicken: A Comfort Food Mashup 🍗🔥🧀

Smoky BBQ Mac and Cheese with Chicken: A Comfort Food Mashup 🍗🔥🧀

1. Introduction

Are you craving a hearty, flavor-packed dish that combines gooey cheese, smoky barbecue, and tender chicken? Look no further! This smoky BBQ mac and cheese with chicken recipe is the ultimate comfort food mashup, perfect for cozy nights, family dinners, or weekend gatherings. Combining the classic creaminess of a mac and cheese recipe with the smoky goodness of barbecue and succulent chicken, this dish offers a delightful explosion of flavors in every bite.

2. Ingredients for Your Smoky BBQ Mac and Cheese with Chicken

  • 8 oz elbow macaroni or your favorite pasta
  • 2 cups cooked chicken, shredded (try oven-crisped chicken strips for added flavor)
  • 1 cup smoky barbecue sauce
  • 1 ½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 cup milk or heavy cream
  • 2 tbsp butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chili flakes or smoked paprika (optional for extra smoky flavor)

3. Preparing the Ingredients

Boil the Pasta

Cook the pasta in salted boiling water until al dente, then drain and set aside. For a quicker prep, you can use a Fullstar Ultimate Veggie Prep Master for efficient chopping of the onion and garlic.

Cook the Chicken

If you haven’t pre-cooked the chicken, consider making honey pepper chicken pasta or check out ideas for delicious cooked chicken options. shredded cooked chicken works best for this recipe.

4. Cooking the Smoky BBQ Mac and Cheese with Chicken

Sauté Aromatics

In a large skillet, melt the butter over medium heat. Add chopped onion and minced garlic, cooking until fragrant and translucent, about 2-3 minutes.

Add the Sauces and Cheese

Stir in the smoky barbecue sauce and milk or heavy cream. Bring to a gentle simmer, then add shredded cheddar and mozzarella cheese, stirring until melted and smooth. For an even more smoky flavor, sprinkle some smoked paprika or chili flakes.

Combine Pasta and Chicken

Mix the cooked pasta and shredded chicken into the cheese sauce, ensuring everything is evenly coated and heated through. Season with salt and pepper to taste.

5. Storage Tips for Leftover Smoky BBQ Mac and Cheese with Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or reheat on the stovetop over low heat. For best results, consider adding a splash of milk or cream to restore creaminess.

6. Serving Suggestions for This Delicious BBQ Chicken Pasta Bake

This dish is perfect on its own or served alongside a refreshing green salad or roasted vegetables. For added crunch, sprinkle some crushed tortilla chips or fried onions on top. Pair with a cold beverage like a craft beer or homemade lemonade for a complete meal experience.

7. FAQs about Smoky BBQ Mac and Cheese with Chicken

Can I make this recipe ahead of time?

Yes, prepare the dish in advance, then store in the refrigerator. Reheat thoroughly before serving.

Can I use a different type of cheese?

Absolutely! Cheddar, mozzarella, Monterey Jack, or Pepper Jack all work well. For extra flavor, consider adding a bit of blue cheese or Parmesan.

Is this recipe gluten-free?

Not unless you substitute the pasta with gluten-free options. Many stores now offer excellent gluten-free pasta varieties.

How long does it take to prepare?

From start to finish, this recipe takes approximately 30-40 minutes, making it perfect for a quick dinner.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can greatly improve your cooking experience and help you create perfect, flavorful meals every time.

9. Conclusion

This smoky BBQ mac and cheese with chicken offers a perfect blend of cheesy comfort, smoky depth, and savory chicken. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is sure to satisfy. Experiment with different cheeses or add a touch of spice to customize it to your taste. Dive into this irresistible mashup and enjoy the comforting flavors of classic comfort food with a smoky twist!

Print
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A bowl of smoky BBQ mac and cheese topped with grilled chicken strips, garnished with chopped herbs and served alongside caramelized vegetables.

Smoky BBQ Mac and Cheese with Chicken: A Comfort Food Mashup

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Discover how to make irresistible smoky BBQ mac and cheese with chicken, a delicious comfort food mashup. Perfect for dinner or party! This hearty dish combines gooey cheese, smoky barbecue, and tender chicken for a satisfying and flavorful meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz elbow macaroni or your favorite pasta
  • 2 cups cooked chicken, shredded (try oven-crisped chicken strips for added flavor)
  • 1 cup smoky barbecue sauce
  • 1 ½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 cup milk or heavy cream
  • 2 tbsp butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chili flakes or smoked paprika (optional for extra smoky flavor)

Instructions

  1. Cook the pasta in salted boiling water until al dente, then drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add chopped onion and minced garlic, cooking until fragrant and translucent, about 2-3 minutes.
  3. Stir in the smoky barbecue sauce and milk or heavy cream. Bring to a gentle simmer.
  4. Add shredded cheddar and mozzarella cheese, stirring until melted and smooth. Sprinkle smoked paprika or chili flakes for extra smoky flavor if desired.
  5. Mix the cooked pasta and shredded chicken into the cheese sauce, ensuring everything is evenly coated. Season with salt and pepper.

Notes

  • Make sure to use cooked and shredded chicken for the best texture.
  • For a spicier kick, add more chili flakes or smoked paprika.
  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
  • Reheat gently on stovetop or microwave, stirring occasionally to maintain creaminess.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 550 kcal Kcal
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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