Name: Smoky Southern Mac & Cheese with Tangy BBQ Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 16 oz (450 g) of dry elbow macaroni or pasta of choice; 2 cups shredded sharp cheddar cheese; 1 cup grated smoked Gouda cheese; 1 cup milk or heavy cream; 2 tablespoons butter; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and freshly ground black pepper to taste; 2 cups cooked and shredded BBQ chicken (preferably smoky and tangy); 1/2 cup chopped scallions or green onions; Optional: 1/4 cup fried onions or breadcrumbs for topping

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Smoky Southern Mac & Cheese with Tangy BBQ Chicken 🍗🧀🔥

1. Introduction

If you’re searching for a hearty, flavorful dish that combines the creamy comfort of classic mac and cheese with the smoky goodness of southern barbecue, then this smoky southern mac & cheese with tangy BBQ chicken recipe is perfect for you. It’s an irresistible chicken pasta bake that promises to satisfy both your comfort food cravings and your love for bold flavors. Whether you’re planning a family dinner or a gathering with friends, this dish will definitely steal the show.

2. Ingredients for Smoky Southern Mac & Cheese with Tangy BBQ Chicken

16 oz (450 g) of dry elbow macaroni or pasta of choice
2 cups shredded sharp cheddar cheese
1 cup grated smoked Gouda cheese
1 cup milk or heavy cream
2 tablespoons butter
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and freshly ground black pepper to taste
2 cups cooked and shredded BBQ chicken (preferably smoky and tangy)
1/2 cup chopped scallions or green onions
Optional: 1/4 cup fried onions or breadcrumbs for topping

3. Step-by-Step Directions for the Perfect Chicken Pasta Bake

Prep the Pasta and Chicken

Start by cooking the pasta in boiling salted water until al dente. Drain and set aside. Meanwhile, shred the cooked BBQ chicken for easy mixing. You can use store-bought BBQ chicken or make your own flavorful version using this sweet and savory honey pepper chicken pasta recipe.

Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Add smoked paprika, garlic powder, salt, and pepper, stirring until fragrant. Pour in the milk or heavy cream and heat until warm. Gradually add the shredded cheeses, stirring constantly until the cheese melts completely and creates a smooth sauce.

Combine and Mix

In a large mixing bowl, combine the cooked pasta, shredded BBQ chicken, and cheese sauce. Toss everything together until evenly coated. Stir in chopped scallions for a fresh burst of flavor. For an extra crunch, sprinkle fried onions or breadcrumbs on top before baking.

Bake to Perfection

Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish. Bake uncovered for 20-25 minutes, or until the topping is golden and bubbly. If you like a crispy topping, broil for an additional 2-3 minutes.

4. Tips for Storage and Reheating

This mac and cheese recipe is perfect for make-ahead meals. Cool completely and store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave portions until hot, or rewarm in the oven at 350°F (175°C) for about 15 minutes. Consider adding a splash of milk to restore creaminess as needed.

5. Serving Suggestions for Smoky BBQ Chicken Mac & Cheese

Serve with a side of freshly steamed vegetables or a crisp green salad for balance.
Pair with crusty bread or garlic bread for a complete meal.
Top with extra shredded cheese or chopped scallions for added flavor and presentation.

This dish is also excellent on its own as a hearty lunch or dinner. For those who love spice, add a dash of hot sauce or chopped jalapeños for an extra kick.

6. Frequently Asked Questions (FAQs)

Can I use other types of cheese for this recipe?

Absolutely! Feel free to experiment with cheeses like pepper Jack, Monterey Jack, or mozzarella for different flavor profiles.

Is this dish suitable for gluten-free diets?

You can make it gluten-free by using gluten-free pasta options available at most stores. Check ingredients on all products used to ensure safety.

How long does it take to prepare and cook?

The entire process takes approximately 40-45 minutes, including preparation, baking, and optional broiling.

7. Kitchen tools that you might need for this recipe

Crock-Pot Family-Size Slow Cooker: Perfect for preparing shredded BBQ chicken ahead of time, saving you time and effort.
Fullstar Ultimate Veggie Prep Master: Makes chopping scallions or other toppings quick and effortless.
Ninja Air Fryer Pro Crisp & Roast 4-in-1: Use for crisping toppings or reheating leftovers with ease.
EUHOMY Portable Rapid Ice Maker: Handy for keeping drinks cold during your meal, especially for summer gatherings.

Each of these tools significantly enhances your cooking experience and makes the preparation of this delicious chicken pasta bake even more enjoyable.

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9. Conclusion

This smoky southern mac & cheese with tangy BBQ chicken dish is a delectable fusion of flavors that guarantees to impress any crowd. Its creamy texture combined with smoky, tangy notes makes it a standout meal. Perfect for weeknights or special occasions, this chicken pasta bake will soon become a family favorite. Gather your ingredients, follow these straightforward steps, and enjoy a comforting, flavorful dinner that hits all the right notes.

Smoky Southern Mac & Cheese with Tangy BBQ Chicken