Smoky Tangy Chicken Mac and Cheese Bake

Smoky Tangy Chicken Mac and Cheese Bake: The Ultimate BBQ Chicken Mac and Cheese Delight 🍗🧀🔥

Smoky Tangy Chicken Mac and Cheese Bake: The Ultimate BBQ Chicken Mac and Cheese Delight 🍗🧀🔥

1. Introduction

Looking for a comforting and flavorful dinner that combines the smoky goodness of BBQ chicken with creamy cheese? This BBQ chicken mac and cheese recipe is the perfect solution for a hearty family meal or a weekend feast. Combining tender grilled chicken with a tangy, smoky cheese sauce, this chicken pasta bake is a surefire crowd-pleaser. Whether you’re craving classic comfort food or aiming to elevate traditional dinner ideas, this recipe hits all the right notes.

2. Ingredients Needed for the BBQ Chicken Mac and Cheese

  • 2 cups cooked and shredded BBQ chicken (see our oven-crisped chicken strips for crispy chicken tips)
  • 8 oz elbow macaroni or pasta of choice
  • 1 cup shredded smoked cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream or half-and-half
  • 1/2 cup sour cream
  • 1/4 cup BBQ sauce (for extra smoky flavor)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh chopped parsley or cilantro for garnish

3. Step-by-Step Instructions for Preparing the BBQ Chicken Mac and Cheese

Prepare the pasta

Cook the pasta in boiling salted water until al dente, then drain and set aside.

Make the cheese sauce

In a large saucepan, combine heavy cream, sour cream, garlic powder, smoked paprika, salt, and pepper. Heat over medium-low until warm, then gradually add shredded cheeses, stirring constantly until smooth and melted.

Combine the ingredients

Stir the shredded BBQ chicken into the cheese sauce. Mix in the cooked pasta and BBQ sauce for added smoky flavor. Ensure everything is evenly coated.

Assemble and bake

Transfer the mixture into a greased baking dish. Top with additional shredded cheese and a sprinkle of Parmesan. Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden on top.

4. Storage tips for leftover smoky BBQ chicken mac and cheese

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or rewarm in the oven at 350°F until heated through. For best results, add a splash of milk or cream during reheating to maintain creaminess.

5. Serving suggestions for this delicious pasta bake

Serve this smoky BBQ chicken mac and cheese with a side of fresh salad or steamed vegetables. Garnish with chopped parsley or cilantro for a burst of freshness. You can also pair it with crusty bread or cornbread for a complete Southern-inspired meal.

6. Tips and variations to customize your mac and cheese recipe

  • Switch up the cheese types—try pepper jack or smoked gouda for a different flavor profile.
  • Use leftover rotisserie chicken for quick prep.
  • Make it spicy by adding diced jalapeños or hot sauce.
  • For a gluten-free option, use gluten-free pasta.

7. FAQs about BBQ chicken mac and cheese

Can I substitute shredded chicken with other proteins?

Absolutely! Grilled shrimp, cooked sausage, or even tofu can work well in this smoky mac and cheese.

Is this recipe suitable for a gluten-free diet?

Yes, by using gluten-free pasta, you can enjoy this dish without gluten. Just be sure to check all ingredients for gluten content.

How long does it take to prepare this dish?

Overall, the preparation and baking process takes roughly 30-40 minutes, making it perfect for weeknight dinners or weekend gatherings.

8. Kitchen tools that you might need for this recipe

To make this chicken mac and cheese recipe with ease, consider using these essential kitchen tools:

9. Conclusion

This BBQ chicken mac and cheese recipe offers a delicious twist on traditional comfort food. Combining smoky, tangy flavors with creamy cheese and tender chicken, it’s perfect for satisfying dinner cravings. Whether you’re entertaining guests or cooking for your family, this chicken pasta bake is sure to impress. Feel free to experiment with different cheeses and toppings to make it your own!

Print
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A hearty baked dish of creamy mac and cheese topped with smoky, tangy chicken chunks and melted cheese, served steaming on a rustic plate.

Smoky Tangy Chicken Mac and Cheese Bake

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Indulge in the ultimate comfort food with our Smoky Tangy Chicken Mac and Cheese Bake. This hearty dish combines tender BBQ chicken, smoky cheese sauce, and creamy pasta for a flavorful and satisfying meal perfect for family dinners or weekend gatherings. With its rich, smoky, and tangy flavors, this baked chicken mac and cheese is sure to become a family favorite.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups cooked and shredded BBQ chicken (see our oven-crisped chicken strips for crispy chicken tips)
  • 8 oz elbow macaroni or pasta of choice
  • 1 cup shredded smoked cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream or half-and-half
  • 1/2 cup sour cream
  • 1/4 cup BBQ sauce (for extra smoky flavor)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh chopped parsley or cilantro for garnish

Instructions

  1. Cook the pasta in boiling salted water until al dente, then drain and set aside.
  2. In a large saucepan, combine heavy cream, sour cream, garlic powder, smoked paprika, salt, and pepper. Heat over medium-low until warm, then gradually add shredded cheeses, stirring constantly until smooth and melted.
  3. Stir the shredded BBQ chicken into the cheese sauce. Mix in the cooked pasta and BBQ sauce for added smoky flavor. Ensure everything is evenly coated.
  4. Transfer the mixture into a greased baking dish. Top with additional shredded cheese and a sprinkle of Parmesan. Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden on top.

Notes

  • Feel free to experiment with different cheese types like pepper jack or smoked gouda for varied flavor.
  • Use leftover rotisserie chicken for quick preparation.
  • Make it spicy by adding diced jalapeños or hot sauce.
  • Use gluten-free pasta for a gluten-free version.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Andalusia, Gluten-Free (optional)

Nutrition

  • Serving Size: 1 cup
  • Calories: 510 kcal Kcal
  • Sugar: 4 g
  • Sodium: 780 mg
  • Fat: 29 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 26 g
  • Cholesterol: 110 mg

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