Speedy Chicken Bacon Ranch Quesadillas: Your 20-Minute Flavor Fix!

Speedy Chicken Bacon Ranch Quesadillas: Your 20-Minute Flavor Fix! 🌮🥓🧀

1. Introduction

If you’re craving a delicious, hearty meal that can be whipped up in just 20 minutes, then this chicken bacon ranch quesadilla recipe is perfect for you. Combining tender chicken, crispy bacon, gooey cheese, and the iconic ranch flavor, these quesadillas are a perfect example of an easy quesadilla recipe that can be enjoyed for lunch or dinner. Whether you’re a busy parent or a student looking for a quick dinner, this 20-minute meal will become your go-to comfort food.

2. Ingredients Needed for the Chicken Bacon Ranch Quesadilla

  • 2 cups cooked chicken, shredded or chopped (see chicken options)
  • 4 slices crispy cooked bacon, chopped
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1/4 cup ranch dressing or ranch seasoning mix
  • 4 large flour tortillas
  • 1 tablespoon olive oil or butter
  • Optional toppings: chopped cilantro, sliced jalapeños, sour cream

3. Step-by-Step Instructions for Making Chicken Bacon Ranch Quesadillas

Prepare the ingredients

Start by gathering your cooked chicken, crispy bacon, and shredded cheese. If you haven’t cooked the chicken yet, you can use leftover roasted chicken or quickly sautĂ© chicken breasts and shred them. For an even faster option, check out our golden oven crisped chicken strips.

Assemble the quesadilla filling

In a bowl, combine the cooked chicken, chopped bacon, and ranch dressing or seasoning. Mix well to distribute the flavors evenly.

Cook the quesadillas

Heat a skillet or griddle over medium heat. Lightly brush with olive oil or butter. Place a tortilla in the skillet, then evenly spread half of the chicken-bacon mix over the tortilla, followed by a generous sprinkle of shredded cheese. Top with another tortilla. Cook for 2-3 minutes on each side until golden brown and the cheese has melted. Repeat with remaining ingredients.

4. Storage Tips for Leftover Chicken Bacon Ranch Quesadillas

To store leftovers, let the quesadillas cool completely, then wrap tightly in foil or place in an airtight container. Keep in the refrigerator for up to 2 days. When reheating, use an oven or toaster oven to crisp them back up or microwave for a quick warm-up — note that the texture may soften.

5. Serving Suggestions and Flavor Variations

Serve your chicken bacon ranch quesadilla slices with a side of fresh salsa, guacamole, or a crisp green salad. For a flavor twist, try adding sliced jalapeños or a drizzle of hot sauce. For a more wholesome version, consider swapping out flour tortillas for high-protein flatbreads.

6. Frequently Asked Questions About Chicken Bacon Ranch Quesadillas

Can I use pre-cooked chicken or leftover rotisserie chicken?

Absolutely! Pre-cooked or rotisserie chicken works perfectly and saves time, making this an instant 20-minute meal.

What other cheeses work well in quesadillas?

Cheddar, Monterey Jack, Pepper Jack, or Mexican blend cheeses all melt well and add delicious flavor profiles.

How long does it take to prepare this recipe?

With pre-cooked ingredients, you’ll have this quesadilla ready in about 20 minutes, perfect for busy weeknights or quick lunches.

Can I make this recipe healthier?

Yes! Use whole wheat tortillas, low-fat cheese, and turkey bacon to reduce calories and increase nutritional value.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

In just about 20 minutes, you can enjoy a flavorful, cheesy chicken bacon ranch quesadilla that’s sure to satisfy your cravings. Perfect for busy weeknights or when unexpected guests arrive, this quick and easy lunch or dinner recipe is both versatile and delicious. Try customizing the filling with your favorite ingredients and enjoy a home-cooked meal in no time!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A plate of crispy chicken bacon ranch quesadillas cut into wedges, served with salsa and sour cream on the side.

Speedy Chicken Bacon Ranch Quesadillas: Your 20-Minute Flavor Fix!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Speedy Chicken Bacon Ranch Quesadillas are the ultimate 20-minute flavor fix, combining tender chicken, crispy bacon, gooey cheese, and creamy ranch flavor in a quick and satisfying meal. Perfect for busy weeknights, these quesadillas are customizable, delicious, and easy to prepare, making them an ideal choice for lunch or dinner that doesn’t compromise on taste or quality.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded or chopped (see chicken options)
  • 4 slices crispy cooked bacon, chopped
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1/4 cup ranch dressing or ranch seasoning mix
  • 4 large flour tortillas
  • 1 tablespoon olive oil or butter
  • Optional toppings: chopped cilantro, sliced jalapeños, sour cream

Instructions

  1. Gather your cooked chicken, crispy bacon, and shredded cheese. Alternatively, cook chicken breasts or use leftovers.
  2. In a bowl, combine cooked chicken, chopped bacon, and ranch dressing or seasoning. Mix well.
  3. Heat a skillet or griddle over medium heat and brush with olive oil or butter.
  4. Place a tortilla in the skillet, spread half of the chicken-bacon mixture on top, and sprinkle with cheese. Cover with another tortilla.
  5. Cook 2-3 minutes per side until golden brown and cheese melts. Repeat with remaining ingredients.

Notes

  • For crispier quesadillas, cook over medium-high heat and avoid overcrowding the skillet.
  • Use pre-cooked or rotisserie chicken for quick assembly.
  • Customize with extra toppings like jalapeños or hot sauce for added flavor.
  • Reheat in oven or toaster oven to maintain crispness, or microwave for convenience.
  • Author: Emma Bloomfield
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 430 kcal Kcal
  • Sugar: 3 g
  • Sodium: 1020 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 95 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star