Bang Bang Chicken Sliders Recipe

Spicy Bang Bang Chicken Sliders Delight: The Ultimate Chicken Sliders Recipe 🍗🔥

Spicy Bang Bang Chicken Sliders Delight: The Ultimate Chicken Sliders Recipe 🍗🔥

1. Introduction

If you’re searching for a mouthwatering chicken sliders recipe that combines spicy, flavorful bites with the perfect bun, you’ve come to the right place. These spicy sliders are a game-changer for any occasion—whether it’s a quick lunch, game day, or party appetizer. The irresistibly tender chicken gets coated in a savory, spicy sauce, then nestled into soft slider buns for a delightful experience. Ready to elevate your chicken sandwiches? Let’s dive into making these sensational flavorful chicken bites that everyone will love!

2. Ingredients Needed for Spicy Bang Bang Chicken Sliders

  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • Salt and pepper to taste
  • 1 cup buttermilk or plain yogurt
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust for spice level)
  • Oil for frying (vegetable or canola oil)
  • Slider buns or small sandwich rolls
  • Fresh lettuce or coleslaw for topping

Optional sauce ingredients include: hot sauce, honey, mayonnaise, and sesame seeds. For more delicious ideas, check out our creamy chicken poblanos and black beans soup for comfort food inspiration!

3. Step-by-Step Instructions to Make Spicy Chicken Sliders

Preparation of Chicken

Start by seasoning the chicken with salt and pepper. Cut the chicken into bite-sized pieces or strips for easy stacking on the sliders.

Marinate the Chicken

Place chicken pieces in a bowl with buttermilk or yogurt. Let it marinate for at least 30 minutes to tenderize the meat and add flavor.

Breading the Chicken

In a separate bowl, combine all-purpose flour, cornstarch, garlic powder, paprika, and cayenne pepper. Dredge the marinated chicken in the flour mixture, ensuring an even coating.

Frying the Chicken

Heat oil in a deep skillet or deep fryer to 350°F (175°C). Carefully fry the chicken until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels to remove excess oil.

Prepare the Spicy Sauce

While the chicken is frying, mix hot sauce with a touch of honey and mayonnaise if desired for a creamy spicy sauce. Toss the fried chicken in the sauce to coat well.

Assemble the Spicy Chicken Sliders

Layer the sauced chicken on slider buns, add fresh lettuce or coleslaw for crunch, and top with the remaining bun. Serve immediately for the best flavor and texture.

4. Tips for Perfect Spicy Chicken Sliders

  • Use fresh ingredients for a vibrant flavor.
  • Adjust the cayenne pepper to modify spice level.
  • For a healthier option, bake the chicken instead of frying.
  • Prepare the sauce ahead of time to save at the last minute.

5. Storage and Leftover Tips for Chicken Sliders

If you have leftovers, store the fried chicken separately in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to retain crispiness. Assemble the sliders fresh before serving for the best experience.

6. Serving Ideas and Variation Suggestions

Pair these flavorful chicken bites with a side of crispy fries, sweet potato chips, or a fresh salad. For a different twist, try adding sliced pickles or a drizzle of aioli. Looking for more quick bites? Check out our easy chicken tzatziki rice bake for a Mediterranean flair!

7. Frequently Asked Questions (FAQs) about Chicken Sliders Recipe

Can I make this recipe healthier?

Absolutely! Instead of frying, bake or air fry the chicken for a lower-fat option. Use whole wheat slider buns and serve with fresh vegetables.

What are some substitutions for spicy sliders?

You can swap the spicy sauce with a milder honey mustard or mayo-based sauce. For gluten-free, use almond flour or gluten-free buns.

How long does it take to prepare this chicken sliders recipe?

The total preparation, including marinating and cooking, takes approximately 45-50 minutes.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Now that you know how to create this irresistible chicken sliders recipe, your next gathering or casual meal will be elevated with these flavorful, spicy bites. The combination of tender fried chicken coated in a spicy sauce nestled into soft buns is guaranteed to impress everyone. Don’t forget to experiment with different toppings and sauces to make this chicken sandwiches your own signature dish. Ready to get cooking? Gather your ingredients and enjoy crafting these delicious spicy sliders today!

Print
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Colorful chicken sliders plated on a rustic wooden board with a vibrant orange bang bang sauce drizzled over crispy chicken pieces nestled in soft slider buns, garnished with green lettuce, chopped scallions, and bright red chili flakes, styled for a casual and appetizing presentation.

Spicy Bang Bang Chicken Sliders Delight

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Spicy Bang Bang Chicken Sliders are the perfect combination of crispy chicken and irresistible creamy sauce, served in soft buns with fresh toppings. Great for parties, weeknights, or whenever craving a flavorful snack.

  • Total Time: 35 minutes
  • Yield: 8 sliders

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Fresh slider buns
  • 2 green lettuce leaves
  • Chopped scallions for garnish

  • Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder

Instructions

  1. Preheat oil in a deep skillet over medium heat.
  2. In a bowl, mix cornstarch, salt, and pepper. Coat chicken strips evenly.
  3. Fry chicken in hot oil until golden brown and cooked through, about 5-6 minutes. Drain on paper towels.
  4. Mix mayonnaise, chili sauce, honey, and garlic powder to prepare the bang bang sauce.
  5. Spread sauce over cooked chicken pieces.
  6. Assemble sliders by placing lettuce on bun bottoms, topping with coated chicken, and garnishing with chopped scallions. Cover with bun tops and serve.

Notes

  • Ensure chicken is evenly coated for crispy results.
  • You can adjust spiciness by adding more chili sauce.
  • Serve immediately for best texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Deep frying, mixing, assembling
  • Cuisine: American
  • Diet: Gluten-Free (use gluten-free buns)

Nutrition

  • Serving Size: 1 slider
  • Calories: 300 Kcal
  • Sugar: 8g
  • Sodium: 510mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 65mg

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