Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- Fresh slider buns
- 2 green lettuce leaves
- Chopped scallions for garnish
- Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
Instructions
- Preheat oil in a deep skillet over medium heat.
- In a bowl, mix cornstarch, salt, and pepper. Coat chicken strips evenly.
- Fry chicken in hot oil until golden brown and cooked through, about 5-6 minutes. Drain on paper towels.
- Mix mayonnaise, chili sauce, honey, and garlic powder to prepare the bang bang sauce.
- Spread sauce over cooked chicken pieces.
- Assemble sliders by placing lettuce on bun bottoms, topping with coated chicken, and garnishing with chopped scallions. Cover with bun tops and serve.
Notes
- Ensure chicken is evenly coated for crispy results.
- You can adjust spiciness by adding more chili sauce.
- Serve immediately for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Deep frying, mixing, assembling
- Cuisine: American
- Diet: Gluten-Free (use gluten-free buns)
Nutrition
- Serving Size: 1 slider
- Calories: 300 Kcal
- Sugar: 8g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg