Spicy Cheddar Jalapeño Cornbread Waffles You’ll Love 🌶️🧀🥞
1. Introduction
If you’re a fan of bold flavors and crave a unique twist on your breakfast, then these spicy cornbread waffles are exactly what you need. Combining the smoky heat of jalapeños with the richness of sharp cheddar cheese, these jalapeño cheddar waffles make for a delicious and satisfying start to your day. Perfect as a savory breakfast or brunch, this savory waffle recipe will quickly become a favorite in your recipe collection. Whether you prefer a crispy exterior or a soft, fluffy interior, these spicy cornbread breakfast waffles deliver on both fronts.
2. Ingredients Needed for Spicy Cornbread Waffles
- 1 ½ cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 ½ cups buttermilk
- ½ cup melted unsalted butter or vegetable oil
- 1 cup shredded cheddar cheese
- 2-3 jalapeños, finely chopped
- Optional toppings: sour cream, chopped green onions, additional cheese
3. Step-by-Step Instructions to Prepare Spicy Jalapeño Cornbread Waffles
Preparation of the Waffle Batter
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Stir well to evenly distribute the ingredients, ensuring the waffles will have a consistent texture.
Combine Wet Ingredients
In a separate bowl, whisk the eggs, then add the buttermilk and melted butter. Mix thoroughly until smooth.
Integrate Ingredients
Pour the wet mixture into the dry ingredients gradually, stirring gently to combine. Fold in the shredded cheddar cheese and chopped jalapeños. Be cautious not to overmix, as this can affect the crispy texture of your waffles.
Preheat the Waffle Maker
Preheat your Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo or your preferred waffle iron to the desired temperature, generally medium-high. Lightly grease the waffle plates with non-stick spray or a brush of melted butter.
Cook the Waffles
Pour the batter onto the hot waffle iron, ensuring not to overfill. Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes. Adjust cooking time depending on your waffle maker.
Serve and Enjoy
Remove the waffles carefully and serve hot with optional toppings like sour cream, chopped green onions, or extra cheese for an added flavor boost. These spicy cornbread breakfast waffles are perfect on their own or alongside eggs and bacon.
4. Storage Tips for Leftover Spicy Jalapeño Waffles
Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in a toaster or reheat in your oven at 350°F (175°C) for about 5-7 minutes until crispy. Freeze individual waffles for longer storage, layering them with parchment paper, and reheat directly from the freezer for a quick snack or meal.
5. Serving Suggestions for Spicy Cheddar Jalapeño Cornbread Waffles
These flavorful waffles pair beautifully with classic breakfast sides like scrambled eggs, crispy bacon, or sausage links. For a more indulgent brunch, try topping them with fried eggs and a drizzle of hot sauce. For a vegetarian option, serve alongside a fresh garden salad or sautéed vegetables. You can also use these waffles as a base for breakfast sandwiches or a spicy twist on chicken and waffles.
6. Frequently Asked Questions about Spicy Cornbread Waffles
Can I make these spicy cornbread waffles gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Be sure to use certified gluten-free cornmeal to avoid cross-contamination.
Can I adjust the spice level?
Absolutely. Add more or fewer jalapeños according to your heat preference. Seeded jalapeños tend to be milder; remove the seeds for less heat, or leave them in for extra spice.
How long does it take to prepare this recipe?
From start to finish, including prep and cooking, expect about 30 minutes. The batter comes together quickly, and the waffles cook in just a few minutes each.
Are there suitable substitutions for buttermilk?
Yes. You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 ½ cups of milk. Let it sit for 5 minutes before using.
7. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: This versatile appliance simplifies cooking and crisping your waffles to perfection, giving them that ideal texture effortlessly.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable cookware set ensures even heat distribution, helping you achieve the perfect crispy exterior for your waffles.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for finishing off the waffles with a slight crisp or preparing complementary breakfast items quickly and evenly.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Mix the batter effortlessly with a reliable stand mixer—especially helpful if you’re making large batches!
8. Conclusion
Enjoying spicy cornbread waffles like these jalapeño cheddar waffles adds a flavorful and savory twist to breakfast or brunch. This savory waffle recipe combines the richness of cheese, the kick of jalapeños, and hearty cornmeal into a crispy, delicious dish that everyone will love. Don’t hesitate to customize the spice level and toppings to suit your taste. Whip up a batch today and elevate your morning meal with this irresistible spicy breakfast!
9. Final Thoughts
Whether served as a standalone dish or part of a hearty breakfast spread, these spicy cornbread waffles will surely impress. With simple ingredients and straightforward instructions, creating this flavorful dish is accessible even for beginner cooks. Spice up your mornings with this delightful, savory waffle recipe—and enjoy every crispy, cheesy bite!
Print
Spicy Cheddar Jalapeño Cornbread Waffles Youll Love
A flavorful blend of spicy jalapeños, sharp cheddar, and hearty cornbread, transformed into crispy waffles perfect for breakfast or brunch.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 jalapeños, finely chopped
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron and grease lightly.
- In a large bowl, combine cornmeal, flour, baking powder, salt, and black pepper.
- Add shredded cheddar and chopped jalapeños to the dry ingredients and mix well.
- In a separate bowl, whisk together buttermilk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve warm with additional cheese and jalapeños if desired.
Notes
- For extra spice, add additional jalapeños or a dash of hot sauce.
- You can substitute with gluten-free flour if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Mix & Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg