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A cozy home setting featuring a Spicy Honey Sriracha Salmon Bowl with glazed salmon, rice, avocado, and vegetables, presented on a rustic wooden table, showcasing a healthy and flavorful weeknight meal.

Spicy Honey Sriracha Salmon Bowls: Quick & Healthy Weeknight Meal

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Enjoy a delightful and healthy dinner with Spicy Honey Sriracha Salmon Bowls, a quick and delicious recipe that perfectly balances sweet, spicy, and savory flavors. Ideal for busy weeknights, this dish features tender salmon fillets glazed in a homemade Sriracha sauce, served over rice with fresh vegetables.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 salmon fillets (fresh or thawed)
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • Cooked jasmine or basmati rice
  • Fresh vegetables (cucumbers, carrots, bell peppers)
  • Sesame seeds and chopped green onions for garnish
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine honey, Sriracha, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Mix well and set aside.
  2. Place the salmon fillets in a dish and pour half of the Sriracha honey glaze over them. Marinate for at least 15 minutes.
  3. Cook the salmon in an air fryer at 400°F (200°C) for 8-10 minutes, brushing with the remaining glaze.
  4. Prepare rice according to package instructions and slice fresh vegetables.
  5. Assemble the bowls by adding rice, a piece of salmon, fresh vegetables, and garnish with sesame seeds and green onions.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat salmon in the microwave or skillet, adding a splash of water or honey glaze to maintain moisture.
  • Keep fresh vegetables separate until serving for optimal crunch.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Air Fryer / Skillet / Oven
  • Cuisine: Asian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 Kcal
  • Sugar: 20g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg