Ingredients
Scale
- 1 lb cooked chicken, shredded
- 4 cups chicken broth
- 3 jalapeños, sliced
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté diced onion and minced garlic until fragrant.
- Add sliced jalapeños and cook for 2 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and stir in cream cheese until melted and well combined.
- Add shredded chicken and cheddar cheese, stirring until cheeses are melted.
- Season with cumin, salt, and pepper.
- Simmer for 10 minutes to allow flavors to meld.
- Serve hot, garnished with chopped cilantro.
Notes
- Adjust spice level by varying jalapeño amount.
- Use cream cheese for a creamy texture and cheese flavor.
- Great with crusty bread or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg