Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 cups sushi rice, cooked and seasoned
- 2 tbsp spicy mayonnaise
- 1 cucumber, thinly sliced
- Avocado slices for topping
- 1 tbsp sesame seeds
- Fresh cilantro or green onions for garnish
- Soy sauce for serving
Instructions
- Prepare sushi rice according to package instructions and let cool.
- Mix cooked shrimp with spicy mayonnaise until coated evenly.
- Layer rice, spicy shrimp, cucumber, and avocado in small molds or directly on plates to form stacks.
- Sprinkle with sesame seeds and garnish with cilantro or green onions.
- Serve with soy sauce for dipping.
Notes
Use fresh, high-quality shrimp for best flavor. Adjust spiciness by varying the amount of spicy mayonnaise. These stacks are ideal for appetizers or light meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Layering
- Cuisine: Asian fusion
- Diet: Seafood
Nutrition
- Serving Size: 1 stack
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg