Ingredients
Scale
- 3 cups cooked spaghetti
- 2 cups cooked shredded chicken
- 1 cup diced bell peppers (red and green)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onions and peppers until tender.
- Mix cooked spaghetti, shredded chicken, sautéed vegetables, cream of mushroom soup, paprika, chili powder, salt, and pepper in a large bowl.
- Transfer the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh herbs before serving.
Notes
- You can substitute the cream of mushroom with cream of chicken for variation.
- Add hot sauce for extra spice.
- Serve with a side of salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Southern American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg