Sticky Garlic Chicken Noodles: An Irresistible Weeknight Dinner 🍜🧄🔥
1. Introduction
Looking for a quick dinner recipe that delivers incredible flavor with minimal effort? Garlic chicken noodles is your answer! This chicken stir-fry style dish features tender slices of chicken coated in a savory garlic sauce, combined with perfectly cooked noodles for a satisfying meal that comes together in no time. Whether you’re after a family-friendly dinner or a dish to impress your guests, this sticky garlic chicken noodles recipe ticks all the boxes. Plus, it’s versatile — feel free to customize with your favorite vegetables or add a touch of spice for an extra kick.
2. Ingredients for Garlic Chicken Noodles
- 200g (7 oz) chicken breast or thighs, thinly sliced
- 200g (7 oz) noodles (rice, egg, or your favorite type)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch (optional for thickening)
- Green onions and sesame seeds for garnish
- Optional vegetables: bell peppers, broccoli, carrots
For more flavor, see our easy appetizer ideas or try our honey butter chicken.
3. Step-by-Step Instructions for Making Garlic Chicken Noodles
Prepare the Noodles
Cook the noodles according to package instructions. Drain and set aside. If using rice noodles, soak in warm water until soft.
Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from pan and set aside.
Sauté the Garlic and Vegetables
In the same pan, add another tablespoon of oil if needed. Add minced garlic and sauté until fragrant—about 30 seconds. If using, add vegetables like bell peppers, broccoli, or carrots, and stir-fry until tender-crisp.
Combine Chicken and Sauce
Return cooked chicken to the pan. Add soy sauce, hoisin sauce, oyster sauce, and sesame oil. Mix well. For a thicker sauce, dissolve 1 teaspoon of cornstarch in a tablespoon of water and add to the pan, cooking until it thickens slightly.
Mix in Noodles
Add the cooked noodles to the skillet. Toss everything together until evenly coated and heated through, about 2-3 minutes. Garnish with sliced green onions and sesame seeds.
4. Tips for Perfect Garlic Chicken Noodles
- Use thinly sliced chicken for quick cooking and maximum flavor absorption.
- Adjust the garlic quantity according to your taste — more garlic results in a more robust flavor.
- Opt for fresh noodles for better texture, but dried noodles work perfectly if fresh aren’t available.
- For a healthier twist, add more vegetables or use whole wheat noodles.
5. Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, toss in a hot pan or microwave until warmed through, adding a splash of water or soy sauce if necessary to restore moisture.
6. Serving Suggestions for Garlic Chicken Noodles
Serve your sticky garlic chicken noodles hot, topped with extra green onions and sesame seeds for garnish. Pair with a light summer salad or some crispy oven-baked sweet potato fries for a complete meal.
7. Frequently Asked Questions about Garlic Chicken Noodles
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully as they remain tender and flavorful. Adjust cooking time accordingly.
Is this recipe suitable for gluten-free diets?
Absolutely! Simply substitute soy sauce with a gluten-free version and ensure your noodles are gluten-free.
Can I make this dish ahead of time?
Yes, but keep in mind that noodles can become mushy if stored for too long. It’s best to reheat promptly and add a splash of water or soy sauce to freshen it up.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking chicken or vegetables to add to your noodles, enhancing your kitchen efficiency and flavor variety.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even heating and prevents sticking while stir-frying your ingredients.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Adds versatility, allowing you to grill or air fry chicken with ease for even quicker dinners.
9. Conclusion
With its tender chicken, aromatic garlic, and savory sauce, garlic chicken noodles make for an irresistible quick dinner that everyone will love. This easy weeknight dinner can be customized with your favorite vegetables and flavors to suit any taste. Give this recipe a try tonight, and enjoy a wholesome, flavorful meal in no time!
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Sticky Garlic Chicken Noodles Easy Weeknight Dinner
A quick and easy recipe for sticky garlic chicken noodles, packed with savory garlic and tender chicken served over perfectly cooked noodles.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz noodles
- 2 boneless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Cook noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- In a small bowl, whisk together soy sauce, honey, and sesame oil.
- Pour sauce into the skillet with chicken and garlic, stirring to coat evenly, cook for 2-3 minutes until sauce thickens slightly.
- Add cooked noodles to the skillet, tossing to combine with the sauce and chicken.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust the garlic amount for a milder or stronger flavor.
- Serve hot for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: easy
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg