Ingredients
Scale
- 8 oz noodles
- 2 boneless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Cook noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- In a small bowl, whisk together soy sauce, honey, and sesame oil.
- Pour sauce into the skillet with chicken and garlic, stirring to coat evenly, cook for 2-3 minutes until sauce thickens slightly.
- Add cooked noodles to the skillet, tossing to combine with the sauce and chicken.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust the garlic amount for a milder or stronger flavor.
- Serve hot for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: easy
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg