Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 package of cream cheese (8 oz), softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 small taco shells or waffle cones
- 1/2 cup crushed graham crackers or cookie crumbs
- 1/4 cup melted butter
- Whipped cream (optional, for topping)
- Fresh mint leaves (for garnish)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Mix the crushed graham crackers with melted butter until evenly coated for a crunchy crust.
- Spread a layer of cheesecake filling inside each taco shell or waffle cone.
- Add fresh strawberry slices on top of the filling.
- Sprinkle generously with the graham cracker crumbs and garnish with whipped cream and mint leaves.
- Place the assembled tacos in the refrigerator for about 15 minutes to set before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 24 hours for the best taste and texture.
- Add strawberries and whipped cream just before serving to maintain freshness and crunchiness.
- For added flavor, consider drizzling with chocolate or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 65 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg