Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl Delight 🌽🍗🍚🔥

1. Introduction

Welcome to your new favorite Mexican street corn chicken rice bowl recipe! This vibrant, flavorful rice bowl combines the smoky sweetness of Mexican street corn with tender grilled chicken and fluffy rice. Perfect for busy weeknights or weekend gatherings, this dish is packed with bold flavors and fresh ingredients. Dive in to discover how to make an irresistibly delicious street corn chicken rice bowl that will impress everyone at the table!

2. Ingredients for the Mexican Street Corn Chicken Rice Bowl

  • 2 cups cooked white rice or jasmine rice
  • 2 chicken breasts, grilled or cooked and sliced
  • 1 cup fresh or frozen corn kernels
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled cotija cheese or feta cheese
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro
  • Salt and black pepper to taste
  • Optional: jalapeño slices for extra heat

3. Step-by-Step Directions to Make the Flavorful Rice Bowl

Prepare the Corn Salsa

In a small bowl, mix mayonnaise, lime juice, chili powder, smoked paprika, and salt. Stir in the corn kernels and crumbled cheese. This will be your flavorful corn topping that mimics Mexican street corn.

Cook or Grill the Chicken

Season the chicken breasts with salt, pepper, and a pinch of chili powder. Grill until cooked through and juices run clear. Let rest for a few minutes, then slice into strips.

Assemble the Rice Bowl

In a bowl, start with a bed of cooked rice. Top with sliced chicken, corn salsa, chopped cilantro, and optional jalapeño slices for added spice. Drizzle with extra lime juice if desired.

Serve and Enjoy!

This Mexican street corn chicken rice bowl is best enjoyed immediately! Consider adding a side of fresh salad or tortilla chips for a complete meal.

4. Storage Tips for This Delicious Rice Bowl

If leftovers are available, store the chicken, corn salsa, and rice separately in airtight containers in the refrigerator for up to 2 days. Reheat the rice and chicken, then assemble with fresh salsa and cilantro for the best flavor and texture.

5. Serving Suggestions for the Flavorful Rice Bowl

This street corn chicken rice bowl pairs perfectly with a cold bebida or a refreshing mocktail. Garnish with extra lime wedges and serve alongside a side of crispy tortilla chips or a simple green salad for a wholesome, satisfying meal.

6. Frequently Asked Questions About Mexican Street Corn Chicken Rice Bowl

Can I make this dish vegetarian?

Absolutely! Substitute grilled or roasted vegetables like peppers, zucchini, or mushrooms for the chicken to keep it vegetarian while maintaining the flavor profile.

What other types of cheese can I use instead of cotija?

If cotija isn’t available, feta or queso fresco work well. For a creamier option, add a dollop of sour cream or Greek yogurt.

How long does it take to prepare this rice bowl?

The entire process takes approximately 30-40 minutes, including cooking the rice, grilling the chicken, and preparing the corn salsa.

Can I use frozen corn?

Yes, frozen corn can be used. Just thaw and drain excess water before mixing with the other ingredients.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these tools will elevate your cooking experience and help you create even more flavorful rice bowls in the future!

8. Final Thoughts on Making the Mexican Street Corn Chicken Rice Bowl

This Mexican street corn chicken rice bowl offers a delightful mix of smoky, sweet, tangy, and savory flavors. It’s versatile, easy to prepare, and perfect for satisfying hunger without sacrificing taste or nutrition. Whether you’re cooking for family or hosting friends, this dish will surely become a go-to in your culinary repertoire. Customize it with your favorite toppings and enjoy every bite! For more healthy meal ideas, visit our healthy Greek chicken bowls.

9. Conclusion

In summary, creating a Mexican street corn chicken rice bowl is simpler than you think, yet it delivers maximum flavor. With fresh ingredients, bold seasonings, and a few essential kitchen tools, you can enjoy a restaurant-quality meal right at home. Remember, customize it to fit your taste preferences and dietary needs. Happy cooking!

Print
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A vibrant bowl filled with juicy grilled chicken pieces topped with charred corn kernels, fresh cilantro, crumbled cheese, and a drizzle of creamy sauce. The dish is served in a white ceramic bowl, garnished with lime wedges and chopped green onions, presenting a colorful and appetizing street food-inspired presentation.

Street Corn Chicken Rice Bowl Delight

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A quick and flavorful rice bowl inspired by Mexican street corn, topped with spicy grilled chicken, smoky corn, fresh herbs, and creamy sauces.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup cooked white rice
  • 2 chicken breasts, grilled and sliced
  • 1 cup corn kernels, grilled or roasted
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • 1/4 cup crumbled Cotija cheese
  • Fresh cilantro, chopped
  • Chopped green onions
  • Lime wedges for serving

Instructions

  1. Prepare the rice and set aside.
  2. Grill or cook the chicken breasts until fully cooked, then slice into strips.
  3. Char or roast the corn kernels until slightly browned.
  4. Mix mayonnaise, lime juice, chili powder, and a pinch of salt to make the sauce.
  5. Assemble the bowls: layer rice, chicken, corn, and drizzle with the sauce.
  6. Top with crumbled Cotija, cilantro, green onions, and lime wedges.
  7. Serve immediately and enjoy.

Notes

  • You can substitute grilled shrimp or tofu for chicken.
  • Adjust the spice level with more chili powder or hot sauce.
  • Use fresh lime and cilantro for authentic flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Grilling and assembling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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