Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup ricotta cheese
- 2 tablespoons heavy cream
- 1 tablespoon honey
- 1 baguette, sliced and toasted
- Fresh mint leaves for garnish
- Olive oil for brushing
Instructions
- Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast until golden brown.
- In a bowl, whip ricotta, heavy cream, and honey until smooth and fluffy.
- Spread whipped ricotta evenly over toasted baguette slices.
- Top each with sliced peaches and garnish with fresh mint leaves.
- Serve immediately for a fresh and vibrant appetizer.
Notes
Adjust sweetness by adding more honey if desired. For extra flavor, sprinkle with a touch of black pepper or drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Method: Baking, Whipping, Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg