Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- In a large skillet, melt butter over medium heat.
- Add chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and dried thyme, stirring to combine.
- Return chicken to the skillet, coating with the sauce, and simmer for 10 minutes to meld flavors.
- Garnish with fresh parsley and serve hot with your favorite sides.
Notes
- Use skinless chicken breasts for a healthier option.
- Adjust cream and butter for richer or lighter sauce.
- Serve with rice, mashed potatoes, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: Thirty grams
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg