Easy Baked Churro Bites

Sweet and Easy Baked Churro Bites Delight 🍩✨

Sweet and Easy Baked Churro Bites Delight 🍩✨

1. Introduction

If you’re a fan of cinnamon desserts and crispy snack treats, then you’ll love this baked churro recipes variation that offers a delightful twist on the classic churro. Perfect for satisfying your sweet tooth, these easy churro bites are baked to perfection, making them healthier and equally delicious compared to traditional fried versions. Whether you’re preparing for a party, a casual snack, or an occasional treat, this recipe promises a wonderfully crispy texture and flavorful cinnamon-sugar coating.

2. Ingredients for Sweet and Easy Baked Churro Bites

  • 1 cup water
  • 2 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Cooking spray or parchment paper

For maximum flavor, consider using premium ingredients like CAROTE Premium 16pc Nonstick Cookware Set to make your baking process smooth and efficient. These tools will ensure your churro bites come out perfectly crispy every time.

3. Step-by-step Instructions for Making Baked Churro Recipes

Prepare the Churro Dough

Cook the Water and Butter

In a medium saucepan, combine the water and butter. Bring to a boil over medium heat, stirring occasionally. Once boiling, remove from heat.

Add the Flour

Stir in the all-purpose flour quickly until the mixture forms a dough and pulls away from the sides of the pan. Let it cool slightly.

Incorporate Eggs & Vanilla

Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract to enhance the flavor.

Scoop and Shape the Bites

Transfer the dough into a piping bag fitted with a star tip. Pipe small dollops or strips onto a prepared baking sheet lined with parchment paper or sprayed with cooking spray.

Bake and Coat with Cinnamon Sugar

Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until golden brown and crispy. Meanwhile, mix the sugar and cinnamon in a shallow dish. Once baked, toss the bites in the cinnamon sugar mixture for a flavorful coating.

4. Storage Tips for Leftover Baked Churro Bites

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a Ninja Air Fryer Pro Crisp & Roast 4-in-1 for extra crispiness or enjoy cold as a sweet snack.

5. Serving Suggestions

Serve your crispy churro snacks with a side of chocolate sauce, caramel, or even a dusting of powdered sugar for added sweetness. These bites are perfect for dipping and sharing. For more delightful dessert ideas, explore our warm pumpkin French toast or festive Christmas toffee treats.

6. FAQ about baked churro recipes

Can I make these with gluten-free flour?

Yes, substituting with a gluten-free flour blend works well, and you can enjoy these easy churro bites without gluten.

What dips go well with these cinnamon dessert bites?

Chocolate ganache, caramel sauce, or vanilla icing make perfect dipping options. For a healthier touch, try almond butter or Greek yogurt with honey.

How long do these bites take to prepare?

The entire process, from mixing to baking, takes approximately 30 minutes, making it a quick and satisfying treat.

7. Kitchen tools that you might need for this recipe

Transform your baking experience with these essential tools:

8. Conclusion

This sweet and easy baked churro bites recipe is a must-try for anyone who loves crispy, cinnamon-sugar treats. Its simplicity makes it ideal for busy days or special occasions. By baking instead of frying, you reduce the oil and maintain a delightful crunch. Experiment with different dips and toppings to make this dessert truly your own. Enjoy baking and indulging in these crispy churro snacks that promise both flavor and fun!

9. Final thoughts

Next time you’re craving a comforting cinnamon treat, remember that these easy churro bites are just a few simple steps away from your hands. Have fun baking, sharing, and savoring every crunchy, sweet bite!

Print
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A close-up of golden brown baked churro bites arranged on a white plate, dusted with cinnamon sugar. The bites have a crispy exterior with a slightly glazed surface, highlighting their crunchy texture. The background features a rustic wooden table with a small bowl of melted chocolate and scattered cinnamon sugar, giving a warm and inviting ambiance.

Sweet and Easy Baked Churro Bites Delight

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A quick and easy recipe for baked churro bites coated in cinnamon sugar, offering a healthier twist on classic churros with crispy textures and rich flavor.

  • Total Time: 28 minutes
  • Yield: 24 bites

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup water
  • 2 tbsp unsalted butter
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup granulated sugar (for coating)
  • 2 tsp ground cinnamon (for coating)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a saucepan, combine water, butter, sugar, vanilla, salt, and bring to a boil.
  3. Add flour all at once and stir vigorously until dough forms a ball and pulls away from sides of the pan.
  4. Transfer dough to a piping bag fitted with a large star tip.
  5. Pipe strips onto the prepared baking sheet, shaping them into bite-sized pieces.
  6. Bake for 15-18 minutes or until golden brown and crispy.
  7. Meanwhile, mix 1/2 cup sugar with 2 tsp cinnamon in a shallow bowl.
  8. Once baked, immediately roll hot churro bites in cinnamon sugar mixture to coat evenly.
  9. Serve warm with chocolate sauce or caramel for dipping.

Notes

  • Ensure the dough is piping hot for easy piping.
  • For extra crunch, broil for 2 minutes at the end.
  • Can be stored in an airtight container for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 bites
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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