Sweet and Savory Bacon Brown Sugar Chicken Tenders: An Irresistible Combo of Flavors! 🍗🥓🍬
1. Introduction
If you’re looking for a chicken tenders recipe that combines the smoky richness of bacon with the sweet caramelization of brown sugar, then you are in for a treat! Chicken tenders seasoned with a perfect balance of sweet and savory ingredients are ideal for family dinners, parties, or even meal prep. This bacon and brown sugar chicken dish offers a delightful blend of textures and flavors, making it a crowd favorite. Whether you prefer baked or skillet-cooked chicken tenders, this recipe guarantees an irresistible taste experience.
2. Ingredients for Sweet and Savory Bacon Brown Sugar Chicken Tenders
- 1 lb chicken tenders
- 6 slices of bacon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional garnish: chopped green onions or sesame seeds
3. Step-by-Step Instructions for Making Deliciously Irresistible Chicken Tenders
Preparation of Ingredients
Start by preheating your oven to 400°F (200°C). Prepare the chicken tenders and gather all your ingredients. If using bacon slices, cut them in half to make wrapping easier.
Wrap the Chicken Tenders with Bacon
Lay a slice of bacon flat on your work surface, then place a chicken tender on top. Wrap the bacon around the chicken, securing it with a toothpick if necessary. Repeat for all tenders.
Mix the Sweet and Savory Glaze
In a small bowl, whisk together brown sugar, soy sauce, garlic powder, smoked paprika, salt, and pepper. This glaze will give your chicken tenders that perfect sweet and savory flavor.
Bake the Bacon-Wrapped Chicken Tenders
Place the wrapped tenders on a baking sheet lined with parchment paper or a lightly greased wire rack. Brush with the glaze and bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
Optional: Caramelize the Glaze
For an extra sticky and caramelized finish, brush additional glaze over the tenders during the last 5 minutes of baking. Remove from oven and let rest for a few minutes before serving.
4. Storage Tips for Your Bacon Brown Sugar Chicken Tenders
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or air fryer to help maintain crispiness. For longer storage, you can freeze cooked tenders, but the bacon might lose some of its crispness upon thawing.
5. Serving Suggestions for a Perfect Meal
These chicken tenders are delicious on their own or served alongside a fresh green salad. Pair them with a side of roasted vegetables, mashed potatoes, or your favorite dipping sauces like honey mustard or ranch. For a quick beverage pairing, check out the Ninja SLUSHi Pro RapidChill Drink Maker to keep your drinks chilled and refreshing.
6. Variations and substitutions
You can customize this recipe by swapping out the chicken for turkey tenders or adding a dash of hot sauce for some spice. If you’re looking for a healthier version, consider baking instead of frying and reducing the amount of brown sugar. For a gluten-free version, use tamari instead of soy sauce.
7. Tips to Make the Perfect Sweet and Savory Chicken Tenders
- Ensure bacon is wrapped tightly around the chicken for even cooking.
- Brush with additional glaze during baking for maximum flavor.
- Use a meat thermometer to check for doneness — chicken should reach 165°F (74°C).
- Allow tenders to rest for a few minutes before serving to retain juices.
8. Frequently Asked Questions about Bacon and Brown Sugar Chicken Tenders
Can I make this recipe healthier?
Absolutely! Use turkey bacon or turkey tenders and reduce the brown sugar for a lighter version. Baking instead of frying also decreases fat content.
How long does it take to prepare and cook?
Preparation time is about 10 minutes, and baking takes approximately 20-25 minutes, making the total time around 35 minutes.
Can I use different types of meat?
Yes, chicken breast or thighs work well, and turkey can be a fantastic alternative for a leaner option.
9. Conclusion
Indulge in the rich, sweet, and savory flavors of these bacon and brown sugar chicken tenders. With simple ingredients and straightforward steps, you can easily craft a dish that will impress family and friends alike. Perfect for any occasion, this recipe is bound to become a new favorite in your household. Don’t forget to explore other delicious recipes on Cookadia for even more culinary inspiration!
Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Make cooking and cleaning effortless with high-quality nonstick pans.
- Crock-Pot Family-Size Slow Cooker — For those who prefer slow-cooking your chicken for an even more tender result.
- Ninja SLUSHi Pro RapidChill Drink Maker — Chill beverages to perfectly complement your meal.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Add versatility with a quick-air fry option for extra crispy tenders.
Enjoy making your sweet and savory bacon brown sugar chicken tenders, and savor the delicious flavors with every bite!
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Sweet and Savory Bacon Brown Sugar Chicken Tenders Deliciously Irresistible
These sweet and savory bacon brown sugar chicken tenders are crispy, flavorful, and perfect for a quick dinner or party snack. The tender chicken is coated with a delightful glaze of brown sugar and crispy bacon bits, creating a perfect balance of sweetness and savory goodness.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 boneless chicken tenders
- 4 slices bacon
- 1/4 cup brown sugar
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Cook bacon until crispy, then crumble and set aside.
- Season chicken tenders with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat. Sear chicken tenders until golden brown on both sides.
- Transfer to a baking dish, sprinkle with brown sugar and crumbled bacon.
- Bake in the oven for 15-20 minutes until cooked through and caramelized.
- Garnish with chopped parsley and serve hot.
Notes
- You can substitute turkey bacon for added lean protein.
- For an extra kick, add a pinch of cayenne pepper to the seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake, Sear
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 tenders
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg