Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of Honey Butter Chicken served on a white plate, featuring golden-brown crispy chicken coated with a glossy honey butter glaze, garnished with fresh herbs and accompanied by roasted vegetables, capturing a vibrant and inviting presentation with a warm, appetizing texture.

Sweet and Savory Honey Butter Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and easy-to-make dish of crispy chicken coated in a sweet honey butter glaze, ideal for weeknights or special gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. In a skillet, melt butter over medium heat and add garlic, cooking until fragrant.
  4. Add honey to the skillet and stir to combine.
  5. Sear chicken in the butter mixture until golden brown on both sides.
  6. Transfer chicken to a baking dish and brush generously with honey butter sauce.
  7. Bake in the oven for 20-25 minutes until cooked through.
  8. Garnish with fresh parsley and serve hot.

Notes

  • For extra flavor, add a sprinkle of red pepper flakes.
  • You can substitute chicken thighs for breasts.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Bake, stovetop
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 piece
  • Calories: 450 Kcal
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 110mg

Find it online: https://cookadia.com/sweet-and-savory-honey-butter-chicken/