Ingredients
Scale
- 1 lb chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons honey
- 4 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and rice vinegar.
- Pour the sauce over the cooked chicken in the skillet, stirring to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Adjust honey and soy sauce to taste for sweeter or saltier flavor.
- Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg