Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cups cooked jasmine rice
- 1 cup chopped cucumber
- 1 cup shredded carrots
- Sesame seeds and chopped scallions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, and sesame oil.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mixture over the salmon.
- Bake for 12-15 minutes until salmon is cooked through.
- Meanwhile, prepare bowls with cooked rice, cucumber, and carrots.
- Once salmon is ready, flake into pieces and arrange over rice bowls.
- Garnish with sesame seeds and scallions. Serve immediately.
Notes
- You can substitute honey with maple syrup for a different sweetness.
- Use fresh salmon for best flavor and texture.
- Adjust the amount of honey to suit your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, assembling
- Cuisine: Seafood
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 12 g
- Sodium: 880 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg