Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Salt and pepper to taste
- Chopped fresh herbs (optional)
Instructions
- Heat a large skillet over medium heat.
- Melt the butter in the skillet, then add the corn kernels.
- Cook for 5-7 minutes, stirring occasionally.
- Drizzle honey over the corn and stir to coat evenly.
- Season with salt and pepper, then cook for another 2 minutes.
- Garnish with chopped herbs if desired and serve hot.
Notes
- You can use frozen corn if fresh is unavailable.
- Adjust honey to taste for sweeter or milder flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg