Ingredients
Scale
- 2 cups cooked white rice
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons honey
- 1 tablespoon chipotle chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh lime wedges
- Chopped cilantro
- Sliced jalapenos for garnish
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and chipotle chili powder.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 6-8 minutes per side until cooked through.
- In a small bowl, mix honey with a teaspoon of water to loosen, then brush over chicken during the last 2 minutes of cooking.
- Let chicken rest, then slice into strips.
- Assemble bowls with rice, sliced chicken, and garnishes such as cilantro, jalapenos, and lime wedges.
Notes
- For a smoky flavor, grill the chicken instead of pan-frying.
- Add fresh avocado slices for extra creaminess.
- Use hot sauce for an extra spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: Thirty grams
- Cholesterol: 70mg