Blueberry Cream Cheese Bars

Sweet Blueberry Cream Cheese Bars: An Irresistible Fruit-Filled Delight 🍇🧀✨

1. Introduction

If you’re craving a delightful berry dessert that combines the creamy richness of cream cheese with the natural sweetness of blueberries, then these blueberry cream cheese bars are the perfect treat. Their luscious layers of fruity filling and smooth cream cheese topping make them a crowd-pleasing dessert that’s simple to prepare and endlessly satisfying. Whether for a weekend snack or a festive gathering, these fruity bars promise a burst of flavor in every bite.

2. Ingredients Needed for Blueberry Cream Cheese Bars

  • 1 cup fresh or frozen blueberries
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 packet store-bought or homemade shortbread or graham cracker crust
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream or whipped topping

3. Step-by-Step Instructions for Making Blueberry Cream Cheese Bars

Preparing the Blueberry Filling

Step 1: Make the blueberry compote

In a medium saucepan, combine blueberries, sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries release their juices. Remove from heat and let it cool completely.

Assembling the Base Layer

Step 2: Prepare the crust

If using store-bought crust, press it evenly into the bottom of a lined 9×13-inch baking pan. For homemade crust, follow your preferred shortbread or graham cracker base recipe, bake it until golden, and cool.

Making the Cream Cheese Layer

Step 3: Mix the cream cheese filling

In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in the whipped cream or heavy cream until well combined. Spread this creamy mixture evenly over the cooled crust.

Layering the Blueberry Filling

Step 4: Add the blueberry topping

Spread the cooled blueberry compote over the cream cheese layer, ensuring an even distribution. Chill the assembled bars in the refrigerator for at least 2 hours or until set.

4. Storage Tips for Blueberry Cream Cheese Bars

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, cover tightly with plastic wrap and freeze for up to 1 month. To enjoy the bars at their best, bring them to room temperature or slightly chilled before serving.

5. Serving Suggestions

These blueberry cream cheese bars are perfect on their own, but you can elevate them by adding a dollop of whipped cream or a sprinkle of fresh blueberries on top. For an extra crunch, crumble some graham crackers or nuts over the dessert before serving. They pair beautifully with a cup of coffee or a refreshing iced tea for a summertime treat.

6. FAQ: Common Questions About Blueberry Cream Cheese Bars

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well. Just make sure to thaw and drain excess moisture before preparing the filling.

Are there any substitutions for cream cheese?

If you’re looking for a healthier option, reduced-fat cream cheese can be used. For dairy-free alternatives, almond or coconut-based cream cheese works as a substitute.

How long does it take to prepare these fruity bars?

The active prep time is approximately 30 minutes, with an additional 2 hours chilling time for best results.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

Indulge in the delightful combination of creamy cheese and vibrant blueberries with these blueberry cream cheese bars. Whether you’re serving them for a family gathering or enjoying a sweet treat on a lazy afternoon, they are sure to satisfy everyone’s cravings. With simple ingredients and straightforward steps, this berry dessert is both quick to make and impressive to serve. Try it today and savor the fruity goodness in every bite!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of vibrant blueberry cream cheese bars with a golden-brown crust topped with glossy blueberries and a swirl of creamy cheese filling, presented on a rustic wooden platter with a dusting of powdered sugar.

Sweet Blueberry Cream Cheese Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful layered treat of buttery crust, creamy cheese filling, and fresh blueberry topping, perfect for spring, summer, or any special occasion.

  • Total Time: 2 hours 30 minutes
  • Yield: 12 bars

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/4 cup blueberry jam (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter, press into a 9×13 inch baking dish to form crust. Bake for 10 minutes.
  2. In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
  3. Spread the cream cheese mixture evenly over the cooled crust.
  4. Top with blueberries and, if using, spoon blueberry jam over the berries.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use fresh blueberries for best flavor. You can substitute with frozen berries, thawed and drained.
  • For extra sweetness, sprinkle with additional powdered sugar before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Method: Bake and chill
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 80g)
  • Calories: 250 kcal Kcal
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

1 thought on “Blueberry Cream Cheese Bars”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star