Irresistible Sweet Chili Chicken Recipe

Sweet Chili Chicken Delight: A Spicy & Savory Quick Chicken Dinner 🍗🌶️✨

1. Introduction

If you’re searching for a sweet chili chicken recipe that combines bold flavors and easy preparation, you’ve come to the right place. This spicy chicken recipe is perfect for a quick dinner, packed with vibrant flavors, a touch of heat, and a sweet marinade that will leave everyone asking for seconds. From tender chicken bites coated in a delicious chili sauce to versatile serving options, this quick chicken dinner is a must-try in your weeknight meal rotation.

2. Ingredients Needed for Sweet Chili Chicken

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey (optional for extra sweetness)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons vegetable oil or sesame oil
  • Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions to Make Spicy Chicken Recipe

Preparation of Chicken

Start by cutting the chicken into evenly-sized bite pieces, ensuring quick and uniform cooking. Marinate the chicken briefly in a mixture of soy sauce, garlic, and ginger for enhanced flavor.

Cooking the Chicken

Heat the oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they turn golden brown and are cooked through — about 7-10 minutes. Remove the cooked chicken from the pan and set aside.

Making the Sweet Chili Sauce

In the same skillet, pour in the sweet chili sauce, honey (if using), and a splash of water or chicken broth to loosen the sauce. Bring to a simmer and cook for 2-3 minutes, allowing the flavors to meld.

Combining & Glazing

Return the cooked chicken to the skillet, tossing to coat each piece evenly with the spicy-sweet sauce. Cook for an additional 2 minutes, letting the sauce thicken slightly and stick to the chicken.

Serving Suggestions

Garnish with sesame seeds and chopped green onions. Serve hot over steamed white rice, cauliflower rice, or noodles. For a healthier option, enjoy it alongside fresh steamed vegetables.

4. Storage Tips for Leftover Sweet Chili Chicken

Let the leftover chicken cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or warm in a skillet over medium heat until heated through. Avoid freezing if the sauce has a high sugar content to prevent change in texture.

5. How to Serve Your Spicy Chicken Recipe

For an ultimate flavor experience, serve your sweet chili chicken with jasmine or basmati rice, or try it with cooked quinoa for a protein-packed alternative. It also pairs beautifully with Asian-style salads or in lettuce wraps for a low-carb option.

6. Frequently Asked Questions about Sweet Chili Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay juicier and add more flavor, making them a great substitution in this spicy chicken recipe.

Can the sauce be made gluten-free?

Yes, by choosing gluten-free soy sauce or tamari, you can make this dish suitable for a gluten-free diet.

How long does it take to prepare this dish?

The entire process from prep to serving takes approximately 30 minutes, making it a perfect quick dinner option.

7. Kitchen Tools that You Might Need for This Recipe

Enhance your cooking experience with tools that help you prepare this sweet chili chicken with ease:

8. Quick Tips to Make Your Sweet Chili Chicken Even Better

  • Marinate the chicken for at least 15 minutes for deeper flavor absorption.
  • Adjust the level of spiciness by increasing or decreasing the amount of chili sauce.
  • Use fresh garlic and ginger for the most vibrant flavor.

9. Conclusion

This sweet chili chicken recipe strikes the perfect balance between sweet and spicy, offering a quick, flavorful dinner solution. Whether you’re entertaining guests or preparing a satisfying weeknight meal, this dish delivers on taste and convenience. Easy to customize with your favorite vegetables or served over different grains, it’s a versatile addition to your cooking repertoire. Give it a try today and enjoy a sizzling, mouth-watering spicy chicken recipe that everyone will love!

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A vibrant plate of golden crispy chicken glazed with glossy, spicy sweet chili sauce, garnished with chopped scallions and sesame seeds, styled on a white ceramic dish with colorful vegetables in the background.

Sweet Chili Chicken Delight

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A flavorful crispy chicken coated in a glossy sweet chili sauce, topped with scallions and sesame seeds, served with rice or vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Chopped scallions and sesame seeds for garnish

Instructions

  1. Mix chicken pieces with cornstarch until evenly coated.
  2. Heat oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 5-7 minutes.
  3. In a small bowl, combine sweet chili sauce, soy sauce, honey, garlic, and ginger.
  4. Pour sauce over cooked chicken and toss to coat evenly, simmer for 2-3 minutes until thickened.
  5. Serve hot, garnished with chopped scallions and sesame seeds.

Notes

  • Adjust sweetness and spice level by adding more or less chili sauce or honey.
  • Best served with steamed rice or stir-fried vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop, stir-fry
  • Cuisine: Asian
  • Diet: Gluten-Free option can be made with gluten-free soy sauce

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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