Ingredients
Scale
- 2 large chicken breasts, sliced
- 1/4 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/4 cup chopped cilantro
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Season chicken slices with salt and pepper, then cook for 5-7 minutes until cooked through.
- In a bowl, toss cooked chicken with sweet chili sauce to coat evenly.
- Warm tortillas in a dry skillet or microwave.
- Spread shredded lettuce on each tortilla, add chili chicken, sliced cucumbers, and cilantro.
- Roll up the wraps, secure with toothpicks if needed, and serve immediately.
Notes
- You can customize the vegetables based on preference.
- Serve with extra chili sauce for added spice.
- Perfect for quick weeknight dinners or packed lunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (using gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap (about 200g)
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg