Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons honey
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Slice sweet potatoes into 1/4 inch thick rounds.
- Brush sweet potato rounds with olive oil and season with salt and pepper.
- Arrange on prepared baking sheet and roast for 20-25 minutes until golden and crispy.
- Drizzle honey over the roasted sweet potato rounds while still warm.
- Top with crumbled feta cheese and garnish with herbs if desired.
- Serve warm as a flavorful appetizer or snack.
Notes
- Ensure sweet potatoes are sliced evenly for uniform cooking.
- Drizzle honey and add feta just before serving to keep textures crisp.
- Garnish with chopped parsley or thyme for added freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting
- Cuisine: Modern American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 sweet potato rounds
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg