Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful plate of roasted sweet potato rounds topped with golden honey glaze, crumbled white feta cheese, and sprinkled with fresh herbs. The sweet potatoes have a crispy, caramelized exterior with soft, vibrant orange insides, beautifully contrasted by the white crumbles and glossy honey for a visually appealing dish styled simply on a rustic wooden surface.

Sweet Potato Rounds with Honey and Feta Crumble Delights

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These sweet potato rounds are roasted to perfection, then topped with a drizzle of honey and a sprinkle of feta crumble. They make a delightful snack or appetizer with a perfect balance of sweetness, saltiness, and crunch.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons honey
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Slice sweet potatoes into 1/4 inch thick rounds.
  3. Brush sweet potato rounds with olive oil and season with salt and pepper.
  4. Arrange on prepared baking sheet and roast for 20-25 minutes until golden and crispy.
  5. Drizzle honey over the roasted sweet potato rounds while still warm.
  6. Top with crumbled feta cheese and garnish with herbs if desired.
  7. Serve warm as a flavorful appetizer or snack.

Notes

  • Ensure sweet potatoes are sliced evenly for uniform cooking.
  • Drizzle honey and add feta just before serving to keep textures crisp.
  • Garnish with chopped parsley or thyme for added freshness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Roasting
  • Cuisine: Modern American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 sweet potato rounds
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg