Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey (preferably raw for extra flavor)
- 1/4 cup crumbled feta cheese
- 2 tablespoons hot sauce (adjust to spice preference)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by seasoning the chicken breasts with salt, black pepper, smoked paprika, and garlic powder.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes per side until golden brown and cooked through.
- In a small bowl, whisk together honey, hot sauce, and crumbled feta cheese until smooth.
- Pour the honey-feta mixture over the cooked chicken, turning to coat evenly. Let simmer for 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped parsley and serve with rice, roasted vegetables, or a fresh salad.
Notes
- Ensure the chicken is fully cooked before adding the sauce.
- You can adjust the hot sauce amount to control spice level.
- For extra flavor, add a splash of lemon juice or vinegar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American, Mediterranean
- Diet: Gluten-Free, Dairy-Free (without feta), Low Carb
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340 kcal Kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 105 mg