A vibrant bowl featuring perfectly cooked salmon glazed with honey and sriracha sauce, garnished with sesame seeds and green onions. The salmon rests atop a bed of fluffy white rice, with colorful vegetables and a drizzle of extra sauce. The presentation is clean and enticing, emphasizing the glossy, tender texture of the fish and the bright, spicy flavor profile.

Honey Sriracha Salmon Bowls

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Sweet & Spicy Honey Sriracha Salmon Bowls 🍯🌶️🐟✨

1. Introduction

If you’re looking for a dinner that is both flavorful and quick to prepare, look no further than **Honey Sriracha Salmon Bowls**. This recipe combines tender, flaky salmon with a sweet and spicy honey sriracha glaze, served over perfectly cooked rice and fresh vegetables. Perfect for weeknights and weekend indulgence alike, these salmon bowls with honey and sriracha are guaranteed to satisfy your taste buds while being nutritious and full of vibrant flavors.

2. Ingredients for Honey Sriracha Salmon Bowls

  • 4 salmon fillets
  • 3 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 cup jasmine or basmati rice
  • 1 cup steamed broccoli florets
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions for Preparing Salmon Bowls with Honey and Sriracha

Preparing the Honey Sriracha Glaze

In a small bowl, whisk together honey, sriracha, soy sauce, and sesame oil. Set aside.

Cooking the Salmon

Season the salmon fillets with salt and pepper. Heat a skillet over medium-high heat and add a little sesame oil. Cook the salmon about 4-5 minutes per side until golden brown and cooked through. During the last minute of cooking, brush the fillets generously with the honey sriracha glaze to infuse them with flavor.

Preparing the Rice

Cook your rice according to package instructions. For added flavor, cook the rice in vegetable broth or add a splash of soy sauce after cooking.

Assembling the Bowls

Divide the cooked rice into bowls. Top with steamed broccoli, shredded carrots, and the cooked salmon fillets. Drizzle additional honey sriracha sauce over the salmon and vegetables, then garnish with sliced green onions and sesame seeds.

4. Storage Tips for Leftover Honey Sriracha Salmon Bowls

Store any leftover salmon and vegetables separately in airtight containers in the refrigerator for up to 2 days. To reheat, warm the salmon gently in the oven or microwave, and assemble the bowls fresh for the best texture and flavor.

5. Serving Suggestions for Salmon Bowls with Honey and Sriracha

This versatile meal pairs well with a side of Asian cucumber salad for added crunch and freshness. You can also customize the bowls with other toppings like pickled ginger, sliced jalapeños, or a soft-boiled egg for extra richness. For a complete experience, pair your bowl with an iced tea or sparkling water infused with citrus.

6. FAQs About Honey Sriracha Salmon Bowls

Can I substitute the salmon for another type of fish?

Absolutely! This recipe works well with other fish like tilapia, cod, or even shrimp if you prefer seafood variations.

Is this recipe gluten-free?

It can be gluten-free if you use gluten-free soy sauce. Always check labels to ensure all ingredients meet your dietary needs.

How long does it take to prepare Honey Sriracha Salmon Bowls?

The entire process takes about 30-40 minutes, making it perfect for weeknights when time is limited but flavor is essential.

Can I make this recipe spicy or milder?

Adjust the amount of sriracha to suit your spice preference. Add more for extra heat or reduce it for a milder flavor.

7. Kitchen tools that you might need for this recipe

Streamline your cooking process with these essential tools. The Ninja SLUSHi Pro RapidChill Drink Maker makes preparing your beverages quick and easy, while the Fullstar Ultimate Veggie Prep Master helps prep your vegetables seamlessly. For cooking your salmon and rice efficiently, a high-quality NONSTICK cookware set like the CAROTE Premium 16pc Nonstick Cookware Set is ideal. These tools not only enhance your cooking efficiency but also make cleanup a breeze.

8. Conclusion

In conclusion, **Honey Sriracha Salmon Bowls** are a perfect blend of sweet, spicy, and savory flavors, packed with nutritious ingredients. Whether you’re preparing a quick dinner or a satisfying lunch, this recipe is a versatile choice that can be customized to your taste preferences. With minimal effort and maximum flavor, these salmon bowls will become a favorite in your meal rotation. Enjoy the bold flavors and healthy benefits of this delicious dish today!

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A vibrant bowl featuring perfectly cooked salmon glazed with honey and sriracha sauce, garnished with sesame seeds and green onions. The salmon rests atop a bed of fluffy white rice, with colorful vegetables and a drizzle of extra sauce. The presentation is clean and enticing, emphasizing the glossy, tender texture of the fish and the bright, spicy flavor profile.

Sweet & Spicy Honey Sriracha Salmon Bowls

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Print Recipe

A flavorful salmon dish glazed with honey and sriracha, served over rice with fresh vegetables for a balanced, spicy-sweet meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 salmon fillets
  • 3 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 2 cups cooked jasmine rice
  • 1 cup sliced cucumber
  • 1 cup shredded carrots
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix honey and sriracha in a bowl. Brush half of the mixture over the salmon fillets.
  3. Bake salmon for 12-15 minutes until cooked through, basting with remaining sauce halfway through.
  4. Meanwhile, prepare rice and set aside.
  5. Assemble bowls: Divide rice into bowls, top with cooked salmon, cucumber, carrots, and green onions.
  6. Drizzle with extra honey sriracha sauce, sprinkle with sesame seeds, and serve.

Notes

  • Adjust the level of spice by increasing or decreasing the amount of sriracha.
  • Use wild salmon for a more flavorful option.
  • Feel free to add additional toppings like avocado or chopped cilantro.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking, Assembling
  • Cuisine: Asian Fusion
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 12 g
  • Sodium: 620 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: fifty g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 70 mg

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