Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Optional: crushed graham crackers or nuts for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, cream together butter and vanilla, then stir in chopped strawberries.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Drop spoonfuls of dough onto prepared baking sheets.
- Top with crushed graham crackers or nuts if desired.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool before serving.
Notes
- Use fresh strawberries for optimal flavor and texture.
- Adjust baking time for softer or crisper cookies.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg