Swift & Sizzling Honey Garlic Beef & Broccoli Skillet 🍯🥦🔥
1. Introduction
Welcome to your new favorite quick stir-fry recipe! This beef and broccoli stir-fry combines tender slices of beef with crisp broccoli, all coated in a luscious honey garlic sauce. Perfect for a busy weeknight dinner or a satisfying meal anytime, this dish offers an irresistible balance of sweet and savory flavors. With simple ingredients and fast cooking, you’ll master the art of honey garlic ground beef that will impress family and friends alike. For more quick dinner ideas, check out our dinner recipes collection.
2. Ingredients for Honey Garlic Beef & Broccoli
- 1 lb (450 g) beef, thinly sliced (sirloin or flank steak works best)
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional for extra richness)
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 2 tbsp vegetable oil
- Salt and pepper to taste
3. How to Make the Perfect Beef & Broccoli Stir-Fry
Preparation
Start by slicing the beef into thin strips and marinating briefly with some soy sauce and a pinch of pepper. This step enhances flavor and tenderness.
Step 1: Sear the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook until browned, about 2-3 minutes per side. Remove beef and set aside.
Step 2: Stir-Fry the Vegetables
In the same pan, add another tablespoon of oil if needed. Toss in the minced garlic and cook until fragrant, about 30 seconds. Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
Step 3: Prepare the Honey Garlic Sauce
In a small bowl, combine honey, soy sauce, oyster sauce (if using), and sesame oil. Pour the sauce into the skillet with vegetables, stirring to combine.
Step 4: Combine Everything
Return the cooked beef to the skillet. Mix the cornstarch slurry into the sauce to thicken. Cook for an additional 2-3 minutes until the sauce is glossy and coated evenly over the beef and broccoli.
4. Storage and Reheating Tips for Beef & Broccoli Stir-Fry
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or sauté in a hot skillet until heated through, adding a splash of water or broth to restore moisture. For best results, avoid freezing, as the texture of the broccoli may change.
5. Serving Suggestions for Honey Garlic Ground Beef
This quick stir-fry recipe pairs wonderfully with steamed jasmine or brown rice. You can also serve it over cauliflower rice for a low-carb option. Garnish with sliced green onions or sesame seeds for extra flavor. For an added crunch, sprinkle some chopped nuts or crispy onions on top.
6. FAQs About This Beef & Broccoli Stir-Fry Recipe
Can I use chicken instead of beef?
Absolutely! Substitute chicken breasts or thighs, sliced thinly, for a different variation. Adjust cooking time accordingly.
What are healthy substitutions for this dish?
Use healthy ingredients like low-sodium soy sauce, less honey, or incorporate more vegetables such as snap peas or bell peppers for added nutrition.
How long does it take to prepare this stir-fry?
The entire process takes approximately 20-25 minutes, making it an ideal easy and quick stir-fry recipe for busy nights.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — This versatile cookware set ensures easy cooking and cleanup for your stir-fry adventures.
- Fullstar Ultimate Veggie Prep Master — Perfect for quickly chopping vegetables and preparing ingredients effortlessly.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep your beverages chilled while enjoying your homemade stir-fry.
8. Additional recipes to try
- Sweet & Savory Honey Pepper Chicken Pasta
- One-Pan Hearty Beef & Potato Casserole
- Golden Oven-Crisped Chicken Strips
9. Conclusion
This beef and broccoli stir-fry is a testament to how a few simple ingredients can create a flavorful, hearty, and quick stir-fry recipe perfect for any weeknight dinner. Its balance of tender beef, crunchy broccoli, and sweet garlic honey sauce makes it a delightful dish that everyone will love. Plus, with minimal prep and fast cooking, it’s a time-saver without compromising on taste. Try it today and enjoy a satisfying homemade meal that rivals takeout.
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Swift & Sizzling Honey Garlic Beef & Broccoli Skillet
Discover the quick and delicious Swift & Sizzling Honey Garlic Beef & Broccoli Skillet, a perfect weeknight dinner that combines tender beef slices with crisp broccoli, all coated in a luscious honey garlic sauce. This easy stir-fry recipe delivers a balanced sweet and savory flavor, ready in less than 30 minutes, making it an ideal choice for busy households craving a nutritious and satisfying meal.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450 g) beef, thinly sliced (sirloin or flank steak works best)
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Start by slicing the beef into thin strips and marinating briefly with soy sauce and a pinch of pepper.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beef slices and cook until browned, approximately 2-3 minutes per side. Remove and set aside.
- Add another tablespoon of oil to the same pan if needed. Sauté minced garlic until fragrant, about 30 seconds. Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
- In a small bowl, mix honey, soy sauce, oyster sauce (if using), and sesame oil. Pour the mixture into the skillet with vegetables and stir to combine.
- Return the cooked beef to the skillet. Mix the cornstarch slurry into the sauce to thicken. Cook for an additional 2-3 minutes until the sauce is glossy and coats everything evenly.
Notes
- Ensure beef slices are thin for quick cooking and maximum tenderness.
- You can substitute chicken or tofu for a different version of this dish.
- Adjust honey and soy sauce quantities to taste for sweetness and saltiness.
- If you like it spicier, add red pepper flakes or chili sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg