Ingredients
Scale
- 3 overripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Mash the ripe bananas in a bowl until smooth and set aside.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in mashed bananas until evenly incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture, stirring gently until just combined.
- Fold in optional nuts or chocolate chips if desired.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- Ensure bananas are very ripe for the best flavor and moisture.
- Do not overmix the batter to keep the bread tender.
- Baking time may vary depending on your oven; start checking around 55 minutes.
- Store cooled banana bread tightly wrapped or in an airtight container to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg