Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: chopped nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add melted butter, eggs, and vanilla; stir to combine.
- In a separate bowl, whisk flour, sugar, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in nuts or chocolate chips if desired.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before topping with caramelized bananas or serving.
Notes
- Use very ripe bananas for best flavor and sweetness.
- Add chocolate chips for a richer treat.
- Ensure not to overmix to keep bread moist and fluffy.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg