Tropical Teriyaki Stuffed Peppers: A Sweet & Savory Chicken Sensation

🌴🌶️ Tropical Teriyaki Stuffed Peppers: A Sweet & Savory Chicken Sensation 🌶️🍍✨

1. Introduction

If you’re on the hunt for a vibrant, flavorful dish that combines the sweetness of pineapple with the savory richness of chicken, then teriyaki chicken stuffed peppers are the perfect choice. This pineapple chicken recipe bursts with tropical flavors and is a fun, healthy way to enjoy a complete meal. Whether you’re preparing for a quick weeknight dinner or a special gathering, these colorful peppers will impress everyone at the table. Dive into this savory chicken delight that offers the perfect balance of sweetness and umami in every bite.

2. Ingredients for Tropical Teriyaki Stuffed Peppers

  • 4 large bell peppers (any color)
  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1/2 cup teriyaki sauce
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 cup cooked jasmine rice or white rice
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, sesame seeds, fresh cilantro

3. Step-by-Step Instructions for Making Teriyaki Chicken Stuffed Peppers

Preparing the Bell Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with a bit of sesame oil for extra flavor and place them in a baking dish.

Cooking the Chicken Mixture

In a large skillet over medium heat, add the sesame oil and sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes. Add the diced chicken and cook until browned and cooked through, roughly 5-7 minutes. Pour the teriyaki sauce into the skillet, stirring to coat the chicken evenly. Add the pineapple chunks and cooked rice, mixing well. Season with salt and pepper to taste.

Stuffing the Peppers

Carefully spoon the chicken and pineapple mixture into each prepared bell pepper until they are generously filled. Sprinkle with chopped green onions and sesame seeds if desired for extra flavor and presentation.

Baking the Stuffed Peppers

Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the peppers are tender. Remove the foil in the last 5 minutes to allow the tops to slightly caramelize. Serve hot, garnished with fresh cilantro for a burst of freshness.

4. Storage Tips and Make-Ahead Advice

Allow the stuffed peppers to cool completely before storing in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on high for 2-3 minutes or bake at 350°F (175°C) for about 10 minutes. This dish also works well for meal prepping; simply prepare in advance and enjoy throughout the week.

5. Serving Suggestions for a Tropical Flavored Meal

Pair these teriyaki chicken stuffed peppers with a side of steamed broccoli or a fresh tropical fruit salad for a healthy, balanced meal. For an extra touch, drizzle with a little more teriyaki sauce or sprinkle with additional sesame seeds. For beverage options, consider a chilled Ninja SLUSHi Pro RapidChill Drink Maker to serve refreshing drinks that complement the tropical flavors.

6. Frequently Asked Questions (FAQs)

Can I use ground chicken instead of diced chicken?

Absolutely! Ground chicken can be cooked similarly and mixed with pineapple and teriyaki sauce. Just cook it thoroughly and proceed with stuffing the peppers.

Are these stuffed peppers suitable for a low-carb diet?

Yes, you can substitute the rice with cauliflower rice to make the dish lower in carbs while still enjoying the delicious tropical flavors.

How long does it take to prepare this dish?

The overall preparation, including chopping and cooking, takes approximately 45 minutes, making it a quick yet impressive savory chicken delight.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these high-quality kitchen tools designed to make teriyaki chicken stuffed peppers preparation easier and more enjoyable. Click the links below to find the perfect tools for your kitchen setup.

8. Conclusion

Discover the magic of combining sweet pineapple with savory chicken in these teriyaki chicken stuffed peppers. This dish is not only visually appealing but also bursting with tropical flavors that will delight your taste buds. Perfect for busy weeknights or entertaining guests, it offers a versatile and healthy option that’s sure to become a family favorite. Experiment with different toppings or side dishes to customize your tropical feast. Enjoy creating this delightful recipe and impress everyone with your culinary skills!

Print
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Colorful stuffed bell peppers filled with tropical chicken and vegetables, glazed with teriyaki sauce, garnished with fresh herbs.

Tropical Teriyaki Stuffed Peppers: A Sweet & Savory Chicken Sensation

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Tropical Teriyaki Stuffed Peppers are a vibrant and flavorful dish combiningjuicy chicken, sweet pineapple, and savory teriyaki sauce stuffed into colorful bell peppers. Perfect for a quick weeknight dinner or a festive gathering, this healthy recipe offers a perfect balance of tropical sweetness and savory umami. Enjoy a complete meal packed with protein, fresh flavors, and a touch of exotic flair that will impress family and friends alike.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1/2 cup teriyaki sauce
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 cup cooked jasmine rice or white rice
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, sesame seeds, fresh cilantro

Instructions

  1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with sesame oil and place in a baking dish.
  2. In a large skillet over medium heat, sauté the chopped onion and minced garlic in sesame oil until fragrant, about 2-3 minutes. Add diced chicken and cook until browned and fully cooked, approximately 5-7 minutes. Add teriyaki sauce, pineapple chunks, and cooked rice, mixing well. Season with salt and pepper.
  3. Spoon the chicken mixture into each prepared bell pepper until generously filled. Top with chopped green onions and sesame seeds if desired.
  4. Cover with aluminum foil and bake for 25-30 minutes until peppers are tender. Remove foil in the last 5 minutes for slight caramelization. Garnish with fresh cilantro before serving.

Notes

  • For extra flavor, brush the peppers with sesame oil before baking.
  • Use fresh pineapple for the best tropical flavor, but canned works well if drained thoroughly.
  • Feel free to customize toppings with additional sesame seeds or chopped herbs.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Tropical, Asian Fusion
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 350 Kcal
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg

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