Ultimate Breakfast Bake with Sausage and Pancakes: A Brunch Casserole You Can’t Resist 🥞🥓✨
1. Introduction
If you’re searching for the perfect breakfast casserole to impress your weekend guests or to kick-start a special brunch, look no further than this ultimate breakfast bake with sausage and pancakes. Combining savory sausage, fluffy pancakes, and a cheesy, eggy filling, this pancake casserole is a delightful twist on traditional breakfast dishes. It’s easy to prepare, versatile, and guaranteed to satisfy everyone at your table.
2. Ingredients for the Ultimate Breakfast Bake with Sausage and Pancakes
- 1 pound breakfast sausage (pork or turkey)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 6 large eggs
- 2 cups pancake mix (preferably buttermilk or homemade)
- 2 tablespoons maple syrup (optional for added sweetness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Butter or non-stick spray for greasing
- Fresh herbs for garnish (optional)
3. Step-by-Step Instructions for Making the Ultimate Breakfast Bake with Sausage and Pancakes
Prepare the Sausage
This sausage breakfast bake starts with crispy, flavorful sausage. In a large skillet over medium heat, cook the sausage until browned and cooked through. Drain excess fat and set aside.
Make the Pancake Base
In a large mixing bowl, prepare your pancake batter according to your mix or recipe instructions. If you prefer, you can use a classic homemade pancake batter, mixing flour, eggs, milk, baking powder, and a pinch of salt. For extra flavor, add a tablespoon of maple syrup.
Assemble the Casserole
Grease a 9×13-inch baking dish with butter or non-stick spray. Spread the cooked sausage evenly across the bottom. Pour the pancake batter over the sausage layer. Sprinkle the shredded cheddar cheese on top. For a more indulgent flavor, add chopped green onions or herbs.
Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the casserole for about 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve and Enjoy
Allow the brunch casserole to cool slightly before slicing. Garnish with extra cheese, herbs, or a drizzle of maple syrup. Serve hot, paired with fresh fruit or a side salad.
4. Storage Tips for the Breakfast Casserole
This pancake casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot or reheat in the oven at 350°F (175°C) for about 15 minutes. For longer storage, consider freezing individual portions and defrosting when needed.
5. Serving Suggestions for Your Brunch Casserole
Pair this sausage breakfast bake with fresh fruit, yogurt, or a crisp green salad for a well-rounded meal. A side of crispy hash browns or roasted vegetables complements the savory flavors beautifully.
If you’re looking to innovate, try serving with a side of blueberry French toast bake or a sweet pastry. These options create a perfect balance between sweet and savory at your brunch table.
6. Frequently Asked Questions (FAQs)
Can I substitute the sausage with turkey or chicken sausage?
Absolutely! Turkey or chicken sausage works well and reduces the fat content for a healthier version of this breakfast casserole.
Can I make this casserole ahead of time?
Yes, assemble the casserole a day in advance, cover tightly, and refrigerate. Bake when ready to serve for convenience and fresh taste.
How long does it take to prepare this breakfast casserole?
Preparation time is approximately 15 minutes, with a cooking time of about 35-40 minutes, making it an easy yet satisfying meal.
What other ingredients can I add for variety?
Feel free to include vegetables like spinach, bell peppers, or mushrooms. You can also swap cheddar for mozzarella or pepper Jack for a spicy kick.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for preparing pancake batter and other ingredients with ease.
- Fullstar Ultimate Veggie Prep Master: Handy if you want to chop herbs or vegetables for toppings.
- Crock-Pot Family-Size Slow Cooker: Useful for keeping your casserole warm during brunch or making ahead.
- KitchenAid Classic Iconic Stand Mixer: Simplifies mixing and prep work for batter and fillings.
Investing in quality kitchen tools like these can make your cooking experience more enjoyable and efficient, elevating your breakfast casserole game.
8. Conclusion
This ultimate breakfast bake with sausage and pancakes is the ideal way to transform breakfast into a hearty, satisfying meal that everyone will love. Its combination of savory sausage, fluffy pancakes, and cheesy goodness makes it perfect for brunch gatherings, family weekends, or special occasions. Plus, it’s easy to customize with your favorite ingredients and make ahead for convenience. Get ready to impress your guests and start your day with this delicious pancake casserole masterpiece!
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Ultimate Breakfast Bake with Sausage and Pancakes
A hearty baked breakfast dish combining sausage and pancakes, topped with cheese and herbs for a flavorful start to your day.
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 1 lb cooked sausage, sliced
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Prepare pancake batter according to package instructions.
- Spread sausage slices evenly in the baking dish.
- Pour pancake batter over the sausage layer.
- Sprinkle shredded cheese and herbs on top.
- Bake for 35-40 minutes until golden and cooked through.
Notes
- You can customize with breakfast extras like spinach or peppers.
- This casserole can be assembled ahead and baked later.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Contains meat
Nutrition
- Serving Size: 1 slice
- Calories: 410 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
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