Ingredients
Scale
- 1 lb cooked sausage, sliced
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Prepare pancake batter according to package instructions.
- Spread sausage slices evenly in the baking dish.
- Pour pancake batter over the sausage layer.
- Sprinkle shredded cheese and herbs on top.
- Bake for 35-40 minutes until golden and cooked through.
Notes
- You can customize with breakfast extras like spinach or peppers.
- This casserole can be assembled ahead and baked later.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Contains meat
Nutrition
- Serving Size: 1 slice
- Calories: 410 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg