Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing well.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Notes
- For extra chewy cookies, chill the dough for 30 minutes before baking.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips.
- Ensure not to overbake to keep cookies soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg