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Colorful platter featuring hearty crockpot stews and casseroles, with steaming bowls of beef and vegetable dishes, garnished with fresh herbs, showcasing thick textures and tender ingredients styled on rustic wooden surfaces with warm lighting.

Ultimate Crockpot Stew and Casserole Collection for Cozy Dinners

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A collection of 16 delicious crockpot stew and casserole recipes perfect for effortless home cooking and hearty family meals.

  • Total Time: 4-8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs beef chuck roast, cubed
  • 4 cups beef broth
  • 3 carrots, sliced
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup peas
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Place beef cubes in the crockpot.
  2. Add vegetables, garlic, tomato paste, thyme, salt, and pepper.
  3. Pour in beef broth.
  4. Cook on low for 8 hours or high for 4 hours until meat is tender and flavors meld.
  5. Add peas in the last 30 minutes before serving.

Notes

Feel free to substitute beef with chicken or vegetables for a vegetarian version. Adjust cooking times accordingly for different proteins.

  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free, Low-Carb

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 380 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://cookadia.com/ultimate-crockpot-stew-and-casserole-collection-for-cozy-dinners/