Ingredients
Scale
- 1 package puff pastry sheets
- 12 sausage links
- 1 egg, beaten
- Optional: sesame seeds or poppy seeds for topping
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheets and cut each sheet into 3 long strips.
- Wrap each sausage link tightly with a strip of puff pastry, placing the seam side down on the baking sheet.
- Brush the tops with beaten egg and sprinkle with seeds if desired.
- Bake for 20-25 minutes or until golden brown and crispy. Serve warm with dips.
Notes
- Ensure sausages are fully cooked before wrapping for the best flavor.
- You can customize with cheese or spices inside the pastry for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Party Snack
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 30mg