Simple and Delicious Tater Tot Casserole Recipe

Ultimate Tater Tot Casserole Comfort Food: The Cozy and Cheesy Delight 🥔🧀✨

1. Introduction

If you’re seeking a comforting, cheesy potato casserole that’s perfect for weeknights or family gatherings, then look no further. This tater tot casserole recipe combines crispy, golden tater tots with savory, creamy ingredients for a dish that everyone will love. It’s an easy casserole recipe that offers rich flavors and straightforward steps, making it a go-to for busy home cooks. Whether you’re craving a cheesy tater tot dish or a hearty comfort food, this casserole delivers in every bite.

2. Ingredients for the Cheesy Tater Tot Casserole

  • 32 oz frozen tater tots
  • 1 lb ground beef or turkey
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup cream of mushroom soup
  • 1/4 cup milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional toppings: chopped parsley, extra cheese, crispy bacon

3. Step-by-Step Instructions for the Ultimate Tater Tot Casserole

Preparing the Filling

Cook the Ground Meat

In a large skillet, over medium heat, cook the ground beef until browned. Drain excess grease.

Sauté Onions and Garlic

Add chopped onion and minced garlic to the skillet. Cook until onions are translucent and fragrant.

Mix the Creamy Sauce

In a bowl, combine sour cream, cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper. Mix well.

Combine the Filling

Add the cooked meat mixture to the creamy sauce, stirring to blend evenly.

Assemble the Casserole

Preheat your oven to 375°F (190°C). Spread the meat mixture evenly in a greased baking dish. Layer the frozen tater tots on top of the meat mixture. Sprinkle with shredded cheese.

Bake

Bake uncovered for 40-45 minutes until the tater tots are crispy and golden, and the cheese is bubbly. Garnish with fresh parsley if desired.

4. Storage tips for leftovers

Let the casserole cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days. To reheat, microwave individual portions or bake in a 350°F oven until heated through. For longer storage, you can also freeze leftovers for up to 2 months.

5. Serving suggestions for the cheesy tater tot dish

Serve this potato casserole with a fresh green salad or steamed vegetables for a complete meal. It also pairs wonderfully with a side of crispy bacon or a dollop of sour cream. For an extra flavor boost, sprinkle chopped chives or jalapeños on top before serving.

6. Frequently Asked Questions about the ultimate tater tot casserole

Can I make this casserole with chicken instead of beef?

Yes, substitute cooked shredded chicken for the ground beef for a lighter version.

What are some good substitutions for sour cream?

Greek yogurt or cottage cheese can replace sour cream for a healthier twist or if you have dietary restrictions.

How long does it take to prepare and bake?

The total prep time is approximately 15-20 minutes, with a baking time of around 40-45 minutes.

Is this dish suitable for gluten-free diets?

Yes, using gluten-free cream of mushroom soup and ensuring all ingredients are gluten-free makes this dish suitable for gluten-sensitive diets.

7. Kitchen tools that you might need for this recipe

8. Additional tips for perfecting your tater tot casserole

  • Use a high-quality cheese for a richer flavor.
  • If you like extra crispy tater tots, broil the casserole for an additional 2-3 minutes at the end of baking.
  • Customize toppings with your favorite ingredients, such as jalapeños, bacon bits, or chopped tomatoes.

9. Conclusion

This ultimate tater tot casserole is an irresistible, cheesy comfort food that’s easy to prepare and sure to impress. With simple ingredients and straightforward steps, it’s perfect for busy weeknights or sharing with friends and family. Give this potato casserole a try and enjoy a hearty, flavorful meal that everyone will love!

Print
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A colorful, close-up overhead shot of a golden-brown tater tot casserole served in a rustic white dish, topped with melted cheese, green onions, and bacon bits. The casserole has a crispy crust with fluffy potato tots visible, surrounded by a vibrant kitchen setting with fresh ingredients and a wooden spoon.

Ultimate Tater Tot Casserole Comfort Food

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A creamy and cheesy tater tot casserole layered with savory ingredients, baked to perfection for a satisfying comfort food dish.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 (30 oz) bag frozen tater tots
  • 1 lb ground beef or turkey
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1/4 cup chopped green onions

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and diced onion until browned; drain excess fat.
  3. In a bowl, combine cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper.
  4. Spread cooked meat mixture evenly in a casserole dish.
  5. Pour soup mixture over the meat, then layer tater tots on top.
  6. Sprinkle shredded cheddar cheese over the tots.
  7. Bake for 30-35 minutes until bubbly and golden brown.
  8. Garnish with chopped green onions before serving.

Notes

  • You can substitute ground chicken or plant-based meat for variety.
  • Add cooked bacon or jalapenos for extra flavor.
  • Make ahead and refrigerate overnight for easier prep.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 430 Kcal
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

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