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A close-up of a creamy white garlic pizza sauce spread evenly on a freshly baked golden crust, garnished with finely chopped parsley and minced garlic, styled on a rustic wooden table with fresh garlic bulbs and herbs in the background

Ultimate White Garlic Pizza Sauce for Homemade Pizza

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A rich, creamy white garlic sauce perfect for drizzling on pizza. Made with fresh garlic, butter, and cheese, it adds flavor and texture to any homemade pizza.

  • Total Time: 25 minutes
  • Yield: 1 1/2 cups

Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a saucepan, melt the butter over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in heavy cream and bring to a gentle simmer.
  4. Stir in Parmesan cheese until melted and sauce thickens.
  5. Add salt and pepper to taste.
  6. Remove from heat and stir in chopped parsley.
  7. Spread over pizza dough before baking or serve as a dip.

Notes

For a thicker sauce, cook longer to reduce, or add more Parmesan for extra flavor. Adjust garlic based on your preference for more or less garlicky taste.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120 Kcal
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 35mg

Find it online: https://cookadia.com/ultimate-white-garlic-pizza-sauce-for-homemade-pizza/