Viral Strawberry Crunch Salad with Champagne Vinaigrette: Easy & Delicious Summer Recipe 🍓✨
1. Introduction
Looking for a vibrant and refreshing summer dish? The strawberry crunch salad with champagne vinaigrette is the perfect way to enjoy juicy strawberries combined with a delightful crunch and a tangy dressing. This healthy fruit salad is easy to prepare, visually stunning, and packed with flavor. Whether you’re hosting a summer BBQ or just want a cool treat for hot days, this recipe is guaranteed to impress. The balance of sweetness from strawberries, the crisp texture, and the champagne vinaigrette makes it a standout choice for any occasion.
2. Ingredients for the Strawberry Crunch Salad with Champagne Vinaigrette
- 1 pound fresh strawberries, hulled and sliced
- 1 cup granola or crispy cereal for crunch
- 1/4 cup chopped nuts (almonds, pecans, or walnuts)
- 1 cup baby spinach or arugula (optional, for added greens)
- For the champagne vinaigrette:
- 1/4 cup champagne vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
3. How to Make the Viral Strawberry Crunch Salad with Champagne Vinaigrette
Preparation of ingredients
Start by washing and slicing fresh strawberries. Chop nuts and prepare the crunchy cereal or granola. If using greens, rinse and dry the spinach or arugula thoroughly.
Making the champagne vinaigrette
In a small bowl, whisk together champagne vinegar, honey, salt, and pepper. Slowly drizzle in olive oil while whisking continuously until the dressing is emulsified.
Assembling the salad
In a large mixing bowl, combine sliced strawberries, greens (if using), nuts, and cereal. Drizzle generously with the champagne vinaigrette and toss gently to coat everything evenly. Top with extra crunch if desired.
4. Storage Tips for the Strawberry Crunch Salad
To keep your healthy fruit salad fresh, store the dressing separately and add just before serving. Keep leftovers in an airtight container in the fridge for up to 24 hours. The crunch may soften over time, so best enjoyed fresh for maximum texture.
5. Serving Suggestions for a Perfect Summer Experience
Serve this strawberry crunch salad in chilled bowls. For extra elegance, garnish with fresh mint leaves or edible flowers. Pair with cold beverages or a sparkling water with lemon for an ideal summer meal. You can also opt to add some crumbled feta or goat cheese for a savory twist. For more summer recipe ideas, check our refreshing summer fruit salad or tropical shrimp and mango salsa bowls.
6. FAQs About the Viral Strawberry Crunch Salad with Champagne Vinaigrette
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work, but fresh strawberries provide the best flavor and texture for this salad.
Is this salad suitable for vegans?
Absolutely! Just make sure to use a vegan-friendly sweetener and check that your cereal or granola does not contain honey or animal products.
How long does it take to prepare this salad?
The entire process takes approximately 15-20 minutes, making it an ideal quick summer dish.
Can I make this ahead of time?
Yes, assemble the salad ahead but add the dressing just before serving to keep it fresh and crunchy.
7. Kitchen tools that you might need for this recipe
Using the right kitchen tools can improve your cooking experience. For this strawberry crunch salad, consider these recommended items:
- Fullstar Ultimate Veggie Prep Master – simplifies chopping and slicing strawberries and nuts to save time and ensure even pieces.
- Ninja SLUSHi Pro RapidChill Drink Maker – perfect for chilling your dressing quickly or making refreshing cold drinks to serve alongside.
- KitchenAid Classic Iconic Stand Mixer – great for whisking emulsion for perfect vinaigrette every time.
- EUHOMY Portable Rapid Ice Maker – keep your drinks and salads chilled during hot summer days.
8. Related Recipes to Try
9. Conclusion
The viral strawberry crunch salad with champagne vinaigrette is a fantastic, easy-to-make recipe that brings together the natural sweetness of strawberries with a satisfying crunch and tangy dressing. It’s an ideal healthy fruit salad for summer gatherings or quick weeknight dinners. With simple ingredients and minimal prep, you can enjoy a fresh, flavorful salad that looks as good as it tastes. Give this recipe a try and elevate your summer menu with this delightful dish!
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Viral Strawberry Crunch Salad with Champagne Vinaigrette: Easy & Delicious Summer Recipe
Discover how to make the viral strawberry crunch salad with champagne vinaigrette. This healthy fruit salad is perfect for summer, easy to prepare, and bursting with flavor! Refresh and impress your guests with this vibrant, crunchy salad dressed in tangy champagne vinaigrette. Ideal for hot days, picnics, or any summer gathering.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1 cup granola or crispy cereal for crunch
- 1/4 cup chopped nuts (almonds, pecans, or walnuts)
- 1 cup baby spinach or arugula (optional, for added greens)
- For the champagne vinaigrette:
- 1/4 cup champagne vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions
- Wash and slice fresh strawberries. Chop nuts and prepare the crunchy cereal or granola. Rinse and dry greens if using.
- In a small bowl, whisk together champagne vinegar, honey, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.
- Combine strawberries, greens (if using), nuts, and cereal in a large bowl. Drizzle generously with champagne vinaigrette and toss gently until evenly coated. Top with extra crunch if desired.
Notes
- Store dressing separately and add just before serving to maintain crunch.
- Leftovers should be refrigerated and consumed within 24 hours to prevent sogginess.
- For added flavor, garnish with fresh mint leaves or edible flowers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg