Cinnamon Apple French Toast Bake

Warm Cinnamon Apple French Toast Casserole with Crispy Topping 🍎🍞✨

1. Introduction

If you’re searching for a comforting French toast bake that combines the cozy flavors of cinnamon and apples with a crispy topping, look no further. This breakfast casserole is perfect for lazy weekend mornings, holiday brunches, or any occasion when you crave a delicious cinnamon apple dessert with minimal effort. Easy to prepare ahead of time, this quick French toast recipe will become a family favorite that’s both hearty and flavorful.

2. Ingredients Needed for this Delicious French Toast Bake

  • 8 slices of thick-cut bread (like brioche or Texas toast)
  • 3 large eggs
  • 1 ½ cups of whole milk or heavy cream
  • ½ cup of brown sugar
  • 2 large apples, thinly sliced
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • For the crispy topping:
  • ½ cup old-fashioned oats
  • ¼ cup all-purpose flour
  • ¼ cup packed brown sugar
  • ¼ cup unsalted butter, cold and cubed
  • ½ teaspoon ground cinnamon

3. Step-by-Step Instructions for this Cinnamon Apple Dessert

Preparing the Apple Cinnamon Filling

In a mixing bowl, toss the sliced apples with 1 teaspoon of cinnamon and a tablespoon of sugar. Set aside to allow the flavors to meld.

Assembling the Casserole

Grease a 9×13-inch baking dish. Layer the bread slices evenly across the bottom. Spread the cinnamon apple mixture over the bread slices. In a separate bowl, whisk together eggs, milk, brown sugar, vanilla, nutmeg, and salt. Pour this custard mixture evenly over the bread and apples, ensuring all pieces are soaked.

Making the Crispy Topping

Combine oats, flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter using a pastry cutter or forks until the mixture resembles coarse crumbs. Sprinkle this evenly over the casserole.

Baking the French Toast Bake

Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and crispy.

4. Storage Tips for Leftover Cinnamon Apple French Toast Casserole

Allow the casserole to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 2 days or frozen for longer storage. To reheat, simply pop slices in the microwave or warm in the oven until heated through.

5. Delicious Serving Suggestions

Serve this warm cinnamon apple breakfast casserole with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. Pair it with a side of crispy bacon or fresh fruit for a complete and satisfying meal. For a festive touch, try adding chopped pecans or a splash of caramel sauce.

6. FAQs About This French Toast Bake

Can I make this recipe ahead of time?

Absolutely! Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed for a quick and easy breakfast.

Can I substitute ingredients for dietary preferences?

Yes, use dairy-free milk or almond milk, and substitute gluten-free bread if needed. To make it lower in sugar, reduce the brown sugar or use natural sweeteners.

How long does it take to prepare this cinnamon apple dessert?

Preparation time is approximately 15-20 minutes, with a baking time of about 45 minutes total, making it a quick and convenient breakfast option.

7. Related Recipes You Might Enjoy

8. Kitchen tools that you might need for this recipe

Enhance your baking experience with some essential tools. Use a non-stick baking dish for easy cleanup and even baking. A pastry cutter makes cutting in the butter effortless, resulting in perfect crispy topping. Don’t forget a good mixing bowl to combine your custard ingredients smoothly. These tools will ensure your French toast bake turns out delightful every time.

9. Conclusion

This warm cinnamon apple French toast casserole with crispy topping is an irresistible way to start the day. Combining soft, soaked bread, sweet apples, and a crunchy topping, it offers a delectable twist on traditional breakfast options. Whether you’re preparing a weekend brunch or holiday morning treat, this breakfast casserole is sure to impress your family and friends. Enjoy cooking and indulging in this delightful cinnamon apple dessert that brings warmth and comfort with every bite!

Print
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A golden baked French toast casserole topped with caramelized cinnamon apples and a crunchy crumb topping, garnished with fresh apple slices and a drizzle of syrup, styled on a rustic wooden table with soft natural lighting emphasizing the warm tones and textures.

Warm Cinnamon Apple French Toast Casserole with Crispy Topping

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A rich and comforting baked French toast dish infused with cinnamon and topped with caramelized apples and crunchy streusel, ideal for brunch or weekend breakfast.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

Scale
  • 6 slices of bread (preferably day-old brioche or challah)
  • 2 large apples, thinly sliced
  • 3 large eggs
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold unsalted butter, cubed

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Arrange bread slices in the dish, overlapping slightly.
  3. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  4. Pour the mixture evenly over the bread, making sure it soaks in.
  5. Spread sliced apples over the top evenly.
  6. Prepare streusel: mix flour and brown sugar, cut in cold butter until crumbly.
  7. Sprinkle streusel evenly over the casserole.
  8. Bake for 40-45 minutes until golden brown and cooked through.
  9. Serve warm with syrup or extra cinnamon apples if desired.

Notes

  • For extra flavor, add a splash of bourbon or apple cider to the custard mixture.
  • Use thick slices of bread for better absorption and texture.
  • Can be prepared the night before and baked fresh in the morning for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 330 Kcal
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 75mg

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